Chocolate and Apple Crumble
Indulge in a comforting twist on a classic dessert with this Chocolate and Apple Crumble recipe. Juicy, tart Granny Smith apples are delicately spiced with cinnamon and brightened by a hint of zesty lemon juice, then layered with chunks of rich, velvety dark chocolate for a decadent surprise in every bite. A golden, buttery crumble topping, kissed with brown sugar and rolled oats, provides the perfect crunchy contrast. Ready in just an hour, this easy-to-make dessert is ideal for family gatherings or weeknight treats. Serve it warm with a scoop of vanilla ice cream for the ultimate cozy dessert experience. With its blend of fresh fruit, indulgent chocolate, and satisfying textures, this recipe is a must-try for anyone craving an elevated take on the classic crumble. Perfect for chocolate lovers and fans of seasonal baked treats alike!
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Ingredients
- 6 large Apples (preferably Granny Smith)
- 150 grams Dark chocolate (70% cocoa or higher)
- 50 grams Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 150 grams All-purpose flour
- 100 grams Unsalted butter (cold, cubed)
- 75 grams Brown sugar
- 50 grams Rolled oats
- 0 Vanilla ice cream (optional, for serving)
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Peel, core, and slice the apples into thin wedges, then transfer them to a large mixing bowl.
Step 3
Add granulated sugar, ground cinnamon, and lemon juice to the apples. Toss until evenly coated.
Step 4
Chop the dark chocolate into small pieces and set aside.
Step 5
In a separate bowl, make the crumble topping by combining all-purpose flour and brown sugar. Add the cold, cubed butter and rub it into the dry ingredients with your fingertips until the mixture resembles coarse breadcrumbs.
Step 6
Stir the rolled oats into the crumble mixture.
Step 7
Spread the apple mixture evenly in a greased baking dish. Scatter the chopped chocolate over the apples.
Step 8
Sprinkle the crumble topping evenly over the apples and chocolate.
Step 9
Bake in the preheated oven for 35-40 minutes, or until the topping is golden and the apples are tender.
Step 10
Allow the crumble to cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
| Serving size | (2158.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3758.0 |
| Total Fat 160.0g | 0% |
| Saturated Fat 93.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 247.3mg | 0% |
| Sodium 136.9mg | 0% |
| Total Carbohydrate 569.2g | 0% |
| Dietary Fiber 63.7g | 0% |
| Total Sugars 323.6g | |
| Protein 43.4g | 0% |
| Vitamin D 8IU | 0% |
| Calcium 441.2mg | 0% |
| Iron 29.6mg | 0% |
| Potassium 3362.3mg | 0% |
Source of Calories