Chocolate and Almond Torte

Indulge in the rich, decadent flavors of this Chocolate and Almond Torte, a gluten-free dessert that's as elegant as it is irresistible. Made with premium 70% dark chocolate and almond flour, this dessert boasts a dense yet velvety texture with subtle nutty undertones. The recipe's simplicity shines with its carefully balanced ingredients, including a hint of vanilla and a dusting of cocoa powder for a sophisticated finish. Perfect for special occasions or a luxurious treat, this torte is quick to prepare, requiring just 20 minutes of prep time before baking to perfection. Garnish with sliced almonds for added crunch and serve alongside whipped cream or fresh berries to elevate this chocolate lover’s dream.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 200 grams dark chocolate (70% cocoa)
• 150 grams unsalted butter
• 150 grams granulated sugar
• 4 large eggs
• 100 grams almond flour
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 2 tablespoons cocoa powder (for dusting)
• 30 grams sliced almonds (optional, for garnish)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2

In a heatproof bowl set over a pot of simmering water, melt the dark chocolate and unsalted butter together. Stir until smooth, then remove from heat and let cool slightly.

Step 3

In a mixing bowl, whisk together the granulated sugar and eggs until pale and fluffy, about 2-3 minutes.

Step 4

Gently fold the melted chocolate mixture into the egg-sugar mixture until fully incorporated.

Step 5

Add the almond flour, vanilla extract, and salt to the mixture. Carefully fold until just combined, being careful not to overmix.

Step 6

Pour the batter into the prepared cake pan and smooth the surface with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the center is just set and a toothpick inserted comes out with moist crumbs.

Step 8

Remove the torte from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 9

Once cooled, dust the top with cocoa powder and garnish with sliced almonds, if desired.

Step 10

Slice and serve with whipped cream or fresh berries for an extra indulgent treat.

Nutrition Facts

Serving size	(700.7g)

Amount per serving	% Daily Value*
Calories	2849.5

Total Fat 170.7g	0%
Saturated Fat 60.9g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 918.5mg	0%
Total Carbohydrate 280.2g	0%
Dietary Fiber 42.3g	0%
Total Sugars 204.4g
Protein 71.6g	0%

Vitamin D 164IU	0%
Calcium 572.3mg	0%
Iron 33.6mg	0%
Potassium 2157.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 9.7%

Carbs: 38.1%