Chocolate Amaretto Cake

Indulge in the rich decadence of a Chocolate Amaretto Cake, a dessert that seamlessly blends deep, velvety chocolate flavors with a luxurious hint of almond liqueur. This two-layer masterpiece boasts a moist, tender crumb courtesy of a surprising addition of boiling water to the batter, which keeps the cake irresistibly light. The creamy Amaretto-infused buttercream frosting adds a sophisticated sweetness, while a drizzle of melted semi-sweet chocolate lends an elegant finish. Optional slivered almonds provide a delightful crunch, making this cake as visually stunning as it is delicious. Perfect for special occasions or an indulgent dessert, this recipe is sure to impress chocolate lovers and almond enthusiasts alike.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1.5 cups Granulated sugar
• 0.75 cups Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 2 large Eggs
• 1 cup Whole milk
• 0.5 cups Vegetable oil
• 0.5 cups Amaretto liqueur
• 2 teaspoons Vanilla extract
• 1 cup Boiling water
• 1 cup Butter
• 3 cups Powdered sugar
• 3 tablespoons Amaretto liqueur (for frosting)
• 0.5 cups Semi-sweet chocolate chips
• 0.25 cups Slivered almonds (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy release.

Step 2

In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

In a separate mixing bowl, whisk together the eggs, milk, vegetable oil, Amaretto liqueur, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Step 5

Stir in the boiling water. The batter will be thin, but this is normal—it will result in a moist cake.

Step 6

Divide the batter evenly between the prepared cake pans.

Step 7

Bake for 30–35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 8

Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 9

While the cakes are cooling, make the frosting. In a medium mixing bowl, beat the butter with an electric mixer until creamy.

Step 10

Gradually add the powdered sugar, beating after each addition until smooth.

Step 11

Mix in 3 tablespoons of Amaretto liqueur and continue beating until the frosting is light and fluffy.

Step 12

Once the cakes have fully cooled, spread a layer of frosting over the top of one cake layer, then place the second layer on top.

Step 13

Frost the top and sides of the entire cake with the remaining frosting.

Step 14

Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.

Step 15

Drizzle the melted chocolate over the top of the cake for decoration.

Step 16

If desired, sprinkle slivered almonds on top for an added crunch.

Step 17

Chill the cake in the refrigerator for 30 minutes before serving to set the frosting.

Nutrition Facts

Serving size	(2236.9g)

Amount per serving	% Daily Value*
Calories	7665.8

Total Fat 369.4g	0%
Saturated Fat 154.5g	0%
Polyunsaturated Fat 73.1g
Cholesterol 927.7mg	0%
Sodium 5161.3mg	0%
Total Carbohydrate 1078.8g	0%
Dietary Fiber 77.8g	0%
Total Sugars 807.8g
Protein 88.4g	0%

Vitamin D 225.2IU	0%
Calcium 721.7mg	0%
Iron 42.1mg	0%
Potassium 3688.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 4.4%

Carbs: 54.0%