Chocolate Amaretti Cake
Indulge in the rich, decadent flavors of a Chocolate Amaretti Cake—a dessert that perfectly blends sophistication and comfort. Made with luscious dark chocolate, crushed amaretti cookies, and ground almonds, this gluten-free cake boasts a moist, fudge-like texture with subtle notes of almond and vanilla. Whipped eggs and sugar create a light, airy crumb, while a hint of salt enhances the bold chocolate flavor. Quick to prepare in just 20 minutes, this show-stopping treat bakes to perfection in under 35 minutes, making it ideal for dinner parties or special occasions. Serve it with a dusting of powdered sugar for an elegant touch, or pair it with a dollop of whipped cream for extra indulgence. With its irresistible combination of textures and flavors, this Italian-inspired dessert is sure to become a household favorite!
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Ingredients
- 200 grams Dark chocolate (70% cocoa)
- 150 grams Butter (unsalted)
- 150 grams Granulated sugar
- 100 grams Amaretti cookies (crushed)
- 100 grams Ground almonds
- 4 Eggs (large)
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Powdered sugar (for dusting, optional)
Directions
Step 1
Preheat your oven to 170°C (340°F). Grease a 9-inch springform pan and line the bottom with parchment paper.
Step 2
In a heatproof bowl set over a pot of simmering water, melt the dark chocolate and butter together. Stir occasionally until smooth, then remove from heat and set aside to cool slightly.
Step 3
In a large mixing bowl, whisk the sugar and eggs together until pale and fluffy, about 3-4 minutes.
Step 4
Gently fold the cooled chocolate mixture into the whisked eggs and sugar using a spatula or large spoon. Mix until well combined.
Step 5
Add the vanilla extract, ground almonds, crushed amaretti cookies, baking powder, and salt to the mixture. Fold gently until all ingredients are incorporated into a smooth batter.
Step 6
Pour the batter into the prepared pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 30-35 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
Step 8
Allow the cake to cool in the pan for 10 minutes, then remove the springform ring and let the cake cool completely on a wire rack.
Step 9
Once cooled, lightly dust the top with powdered sugar for a decorative finish, if desired. Slice and serve.
Nutrition Facts
| Serving size | (925.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4225.0 |
| Total Fat 291.3g | 0% |
| Saturated Fat 138.7g | 0% |
| Cholesterol 1067.5mg | 0% |
| Sodium 1431.5mg | 0% |
| Total Carbohydrate 353.2g | 0% |
| Dietary Fiber 36.3g | 0% |
| Total Sugars 270.0g | |
| Protein 70.1g | 0% |
| Vitamin D 233.9IU | 0% |
| Calcium 562.3mg | 0% |
| Iron 32.7mg | 0% |
| Potassium 2555.7mg | 0% |
Source of Calories