Chocolate Almond Zucchini Bread

Indulge in the perfect balance of decadence and nourishment with this Chocolate Almond Zucchini Bread! Packed with rich cocoa, melty semi-sweet chocolate chips, and crunchy sliced almonds, this moist and flavorful loaf cleverly sneaks in freshly grated zucchini for added moisture and a dose of veggies. A hint of cinnamon enhances the chocolatey goodness, while the easy one-bowl mixing method guarantees a fuss-free baking experience. Ideal as a satisfying snack, a dessert, or even a breakfast treat, this quick bread is a versatile crowd-pleaser. Plus, it's easy to store, making it perfect for meal prep or grabbing on the go. Try this recipe today and enjoy a healthier twist on classic chocolate bread!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 1.75 cups All-purpose flour
• 0.5 cups Unsweetened cocoa powder
• 1 teaspoons Baking soda
• 0.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 teaspoons Ground cinnamon
• 0.75 cups Granulated sugar
• 0.25 cups Light brown sugar
• 2 large Eggs
• 0.5 cups Vegetable oil
• 2 teaspoons Vanilla extract
• 1.5 cups Zucchini, grated (excess liquid squeezed out)
• 0.5 cups Semi-sweet chocolate chips
• 0.5 cups Sliced almonds
• 2 tablespoons Milk (optional, if batter is too thick)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, salt, and ground cinnamon until well combined. Set aside.

Step 3

In a medium bowl, whisk together the granulated sugar, light brown sugar, eggs, vegetable oil, and vanilla extract until smooth and well blended.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Avoid overmixing to prevent a dense loaf.

Step 5

Fold in the grated zucchini, semi-sweet chocolate chips, and sliced almonds. If the batter feels too thick, add the optional 2 tablespoons of milk and stir until it reaches a thick but pourable consistency.

Step 6

Pour the batter into the prepared loaf pan, spreading it out evenly.

Step 7

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with only a few crumbs (melted chocolate is fine).

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 9

Slice and serve! Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Nutrition Facts

Serving size	(1312.0g)

Amount per serving	% Daily Value*
Calories	3716.4

Total Fat 190.9g	0%
Saturated Fat 44.9g	0%
Polyunsaturated Fat 67.2g
Cholesterol 373.2mg	0%
Sodium 2863.9mg	0%
Total Carbohydrate 521.3g	0%
Dietary Fiber 68.4g	0%
Total Sugars 260.2g
Protein 82.9g	0%

Vitamin D 97IU	0%
Calcium 586.8mg	0%
Iron 36.9mg	0%
Potassium 3792.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 8.0%

Carbs: 50.4%