Indulge in the velvety decadence of this rich and creamy Chocolate Almond Sauce, a luxurious combination of premium dark chocolate, smooth almond butter, and a touch of natural sweetness from honey or maple syrup. This quick and easy recipe comes together in just 10 minutes, making it the perfect dessert companion for drizzling over ice cream, pancakes, fresh fruit, or even warm pastries. The addition of vanilla extract and a pinch of salt enhances the depth of flavor, while the heavy cream ensures a glossy, silky finish. Whether served warm or chilled, this versatile sauce is a must-have for elevating any dessert and can be stored in the fridge for up to a week. Treat yourself to the ultimate chocolate almond experience!
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Chop the dark chocolate into small pieces and set aside.
In a small saucepan, heat the heavy cream over medium heat until it begins to steam but does not boil.
Remove the saucepan from heat and add the chopped dark chocolate to the cream. Let it sit for 1-2 minutes to allow the chocolate to soften.
Whisk the chocolate and cream until smooth and fully combined.
Stir in the almond butter, honey or maple syrup, vanilla extract, and a pinch of salt. Mix well until all ingredients are fully incorporated.
Return the saucepan to low heat, stirring occasionally, until the sauce is warm and glossy. Do not let it boil.
Remove from heat and let the sauce cool slightly before serving. It will thicken as it cools.
Use immediately or store in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Serving size | (327.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1506.1 |
Total Fat 104.6g | 0% |
Saturated Fat 52.0g | 0% |
Cholesterol 130.6mg | 0% |
Sodium 207.1mg | 0% |
Total Carbohydrate 113.8g | 0% |
Dietary Fiber 13.6g | 0% |
Total Sugars 93.8g | |
Protein 17.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 181.9mg | 0% |
Iron 18.6mg | 0% |
Potassium 1306.2mg | 0% |
Source of Calories