Chocolate Almond Pie Ii

Indulge in the rich and nutty decadence of Chocolate Almond Pie II, a no-fuss dessert that’s as beautiful as it is delicious. This recipe features a crunchy graham cracker and almond flour crust, perfectly balanced with the creamy allure of a velvety chocolate filling infused with almond extract. Toasted sliced almonds crown the top, offering delightful texture and a nutty aroma, while a garnish of whipped cream and chocolate shavings elevates its elegance. With just 20 minutes of prep time and a quick bake, this pie is the ultimate make-ahead dessert, setting to perfection in the fridge. Whether for a holiday gathering or a special treat, this chocolate almond pie is guaranteed to impress. Keywords: chocolate almond pie, easy dessert, no-bake filling, make-ahead pie, toasted almonds.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cups almond flour
• 0.5 cups unsalted butter, melted
• 2 tablespoons granulated sugar
• 1.5 cups semi-sweet chocolate chips
• 1 cups heavy cream
• 1 teaspoons almond extract
• 0.5 cups sliced almonds, toasted
• 1 cups whipped cream, for garnish
• 2 tablespoons chocolate shavings, for garnish

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, almond flour, melted butter, and granulated sugar. Mix until evenly combined and the mixture resembles wet sand.

Step 3

Press the crust mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake in the preheated oven for 8-10 minutes or until slightly golden. Remove from the oven and let cool completely.

Step 4

In a medium heatproof bowl, combine the semi-sweet chocolate chips and heavy cream. Heat over a double boiler on low heat, stirring frequently, until the chocolate is melted and the mixture is smooth.

Step 5

Remove the chocolate mixture from heat and stir in the almond extract. Let cool for 5-10 minutes to thicken slightly.

Step 6

Pour the chocolate filling into the prepared crust, spreading it evenly with a spatula.

Step 7

Sprinkle the top of the pie with toasted sliced almonds.

Step 8

Refrigerate the pie for at least 4 hours (or overnight) to set completely.

Step 9

Before serving, garnish with whipped cream and chocolate shavings if desired.

Step 10

Slice and serve chilled. Enjoy your Chocolate Almond Pie II!

Nutrition Facts

Serving size	(1177.4g)

Amount per serving	% Daily Value*
Calories	5228.1

Total Fat 399.2g	0%
Saturated Fat 211.2g	0%
Polyunsaturated Fat g
Cholesterol 749.9mg	0%
Sodium 1249.6mg	0%
Total Carbohydrate 413.3g	0%
Dietary Fiber 34.1g	0%
Total Sugars 263.7g
Protein 57.6g	0%

Vitamin D 0IU	0%
Calcium 542.1mg	0%
Iron 16.7mg	0%
Potassium 990.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 4.2%

Carbs: 30.2%