Chocolate Almond Pie Ala Paula Deen

Indulge in the decadence of a Chocolate Almond Pie ala Paula Deen, a dessert masterpiece that combines the richness of chocolate with the delicate nuttiness of toasted almonds. This pie starts with a buttery graham cracker crust, perfectly baked to golden perfection. The velvety filling is a luscious blend of melted semi-sweet chocolate, creamy heavy cream, and a hint of almond extract for a sophisticated flavor twist. Topped with crunchy toasted almonds, a dollop of fluffy whipped cream, and optional chocolate shavings, this pie is both a visual and flavorful delight. Easy to prepare with just 20 minutes of prep time and baked to perfection in under 40 minutes, it’s a show-stopping dessert ideal for any occasion. Perfect for chocolate lovers and almond enthusiasts alike, this no-fuss recipe is destined to become a family favorite.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 1 cup Semi-sweet chocolate chips
• 1 cup Heavy cream
• 0.5 teaspoons Almond extract
• 2 whole Large eggs
• 0.5 cups Sliced almonds, toasted
• 1 cup Whipped cream
• 0.25 cups Chocolate shavings (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until the consistency is similar to wet sand.

Step 3

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust for 8-10 minutes, or until lightly golden and set. Let cool completely on a wire rack.

Step 5

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.

Step 6

Remove the saucepan from heat and add the semi-sweet chocolate chips. Let sit for 2 minutes, then stir until smooth and glossy.

Step 7

In a separate bowl, whisk together the eggs and almond extract. Gradually stir the melted chocolate mixture into the egg mixture, ensuring it is well combined.

Step 8

Pour the chocolate filling into the prepared crust and smooth the surface with a spatula.

Step 9

Bake the pie in the preheated oven for 25-30 minutes or until the filling is set but slightly wobbly in the center.

Step 10

Let the pie cool to room temperature, then refrigerate for at least 2 hours or until chilled and firm.

Step 11

Before serving, sprinkle the toasted sliced almonds evenly over the top of the pie.

Step 12

Top each slice with a dollop of whipped cream and, if desired, a garnish of chocolate shavings.

Nutrition Facts

Serving size	(742.5g)

Amount per serving	% Daily Value*
Calories	3289.2

Total Fat 203.8g	0%
Saturated Fat 100.9g	0%
Polyunsaturated Fat 0.6g
Cholesterol 600.4mg	0%
Sodium 1248.5mg	0%
Total Carbohydrate 356.0g	0%
Dietary Fiber 27.8g	0%
Total Sugars 219.9g
Protein 52.4g	0%

Vitamin D 104IU	0%
Calcium 400.0mg	0%
Iron 16.8mg	0%
Potassium 1098.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 6.0%

Carbs: 41.1%