Chocolate Almond Macaroon Bars
Indulge in the rich, nutty decadence of Chocolate Almond Macaroon Bars, a dessert that combines layers of irresistible textures and flavors. These easy-to-make bars start with a buttery shortbread base, topped with melty semi-sweet chocolate, and finished with a golden, chewy layer of sweetened coconut and slivered almonds bound together by luscious condensed milk and a hint of vanilla. Baked to perfection in just 30 minutes, these bars boast a delightful crunch, gooey sweetness, and a nutty aroma that will captivate your senses. Perfect for sharing at gatherings or enjoying as a treat with coffee, this recipe is a must-try for coconut and chocolate lovers alike. Bonus: These bars store beautifully for up to four days, making them a convenient make-ahead dessert option for busy schedules.
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Ingredients
- 113 grams unsalted butter
- 100 grams granulated sugar
- 150 grams all-purpose flour
- 0.5 teaspoons salt
- 170 grams semi-sweet chocolate chips
- 200 grams sweetened shredded coconut
- 100 grams slivered almonds
- 395 grams sweetened condensed milk
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a 9x13-inch baking dish with parchment paper, leaving an overhang for easy removal.
Step 2
In a mixing bowl, cream together the butter and sugar until smooth and fluffy.
Step 3
Add the flour and salt to the butter-sugar mixture, and mix until a dough forms.
Step 4
Press the dough evenly into the bottom of the prepared baking dish to form the base layer.
Step 5
Bake the base layer in the preheated oven for 10-12 minutes, or until lightly golden. Remove and let it cool slightly.
Step 6
Sprinkle the semi-sweet chocolate chips evenly over the partially baked base layer.
Step 7
In a separate bowl, mix the shredded coconut, slivered almonds, sweetened condensed milk, and vanilla extract until evenly combined.
Step 8
Spread the coconut-almond mixture evenly over the chocolate chip layer, pressing down gently to ensure an even top layer.
Step 9
Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the top is golden brown.
Step 10
Remove from the oven and let the bars cool completely in the baking dish.
Step 11
Once cooled, use the parchment paper overhang to lift out the bar slab, and cut it into 12 even bars.
Step 12
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
| Serving size | (840.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4017.5 |
| Total Fat 247.5g | 0% |
| Saturated Fat 138.4g | 0% |
| Cholesterol 250.2mg | 0% |
| Sodium 1663.2mg | 0% |
| Total Carbohydrate 462.6g | 0% |
| Dietary Fiber 39.7g | 0% |
| Total Sugars 266.3g | |
| Protein 54.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 273.8mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 1179.7mg | 0% |
Source of Calories