Nutrition Facts for Chocolate almond hay stacks

Chocolate Almond Hay Stacks

Indulge in the perfect blend of sweet, salty, and crunchy with these effortless Chocolate Almond Hay Stacks. This no-bake treat combines rich semisweet and milk chocolate with slivered almonds and crispy chow mein noodles, creating an irresistible texture and flavor combination. Ready in just 15 minutes, it’s a quick and easy recipe that’s perfect for holiday gifting, party platters, or afternoon snack cravings. A sprinkle of sea salt adds a gourmet touch, elevating the balance of flavors. Plus, with only 5 simple ingredients, these bite-sized delights are as simple to make as they are satisfying. Whether you're hosting or indulging solo, these chocolate haystacks are a crowd-pleasing favorite.

Nutriscore Rating: 45/100
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Image of Chocolate Almond Hay Stacks
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 1.5 cups semisweet chocolate chips
  • 0.5 cups milk chocolate chips
  • 1 cup slivered almonds
  • 2 cups crispy chow mein noodles
  • 0.25 teaspoons sea salt (optional)

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat and set it aside.

Step 2

In a microwave-safe bowl, combine the semisweet chocolate chips and milk chocolate chips.

Step 3

Microwave the chocolate in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. This should take about 1.5 to 2 minutes total.

Step 4

Once the chocolate is melted, fold in the slivered almonds and crispy chow mein noodles. Mix gently to ensure all the ingredients are evenly coated with chocolate.

Step 5

Using a spoon, drop small mounds of the chocolate mixture onto the prepared baking sheet, leaving some space between each mound.

Step 6

Optionally, sprinkle a tiny pinch of sea salt on each mound for a sweet and salty flavor balance.

Step 7

Refrigerate the baking sheet for about 30 minutes, or until the haystacks are firm and set.

Step 8

Once set, remove the haystacks from the baking sheet and store them in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer storage.

Nutrition Facts

Serving size (924.4g)
Amount per serving % Daily Value*
Calories 4502.7
Total Fat 269.7g 0%
Saturated Fat 99.8g 0%
Polyunsaturated Fat g
Cholesterol 16mg 0%
Sodium 3030.5mg 0%
Total Carbohydrate 503.6g 0%
Dietary Fiber 47.3g 0%
Total Sugars 258.8g
Protein 81.6g 0%
Vitamin D 0IU 0%
Calcium 746.0mg 0%
Iron 24.8mg 0%
Potassium 2821.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%
Protein: 6.8%
Carbs: 42.2%