Chocolate Almond Fat Bombs

Indulge in the rich, velvety goodness of Chocolate Almond Fat Bombs—a deliciously satisfying keto snack that’s perfect for curbing cravings and keeping you fueled. Made with creamy almond butter, luscious coconut oil, and decadent cocoa powder, these no-bake treats are naturally low-carb and packed with healthy fats to support your ketogenic lifestyle. Sweetened with powdered erythritol and enhanced with a hint of vanilla and sea salt, each fat bomb delivers the perfect balance of sweet and salty flavors. Ready in just 10 minutes of prep time, this recipe is as quick as it is simple, requiring just a muffin tin and your freezer. Optional sliced almonds provide a delightful crunch, making these freezer-friendly bites just as indulgent as they are convenient. Whether you’re looking for a pre-workout energy boost or a guilt-free dessert, these Chocolate Almond Fat Bombs are your go-to keto-approved treat!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 1 cup Coconut oil
• 1 cup Creamy almond butter
• 0.25 cup Cocoa powder
• 0.33 cup Powdered erythritol (or preferred keto sweetener)
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Sea salt
• 0.25 cup Sliced almonds (optional, for topping)

Directions

Step 1

In a medium-sized microwave-safe bowl, combine the coconut oil and almond butter.

Step 2

Microwave the mixture for 30 seconds, then stir well. Repeat in 15-second increments until fully melted and smooth. Alternatively, you can melt the mixture in a saucepan over low heat.

Step 3

Add the cocoa powder, powdered erythritol, vanilla extract, and sea salt to the melted mixture. Stir until all the ingredients are well incorporated and the mixture is smooth.

Step 4

Line a muffin tin with 12 silicone liners or paper cupcake liners.

Step 5

Evenly pour the chocolate almond mixture into the liners, filling each about 3/4 full.

Step 6

If desired, sprinkle a few sliced almonds on top of each fat bomb for added texture and flavor.

Step 7

Place the muffin tin in the freezer for at least 30 minutes or until the fat bombs are firm.

Step 8

Once set, remove the fat bombs from the liners and store them in an airtight container in the refrigerator or freezer.

Step 9

Enjoy a fat bomb straight from the fridge or freezer as a satisfying keto-friendly treat!

Nutrition Facts

Serving size	(595.6g)

Amount per serving	% Daily Value*
Calories	3650.6

Total Fat 366.4g	0%
Saturated Fat 202.5g	0%
Polyunsaturated Fat 3.9g
Cholesterol 0mg	0%
Sodium 1073.3mg	0%
Total Carbohydrate 150.1g	0%
Dietary Fiber 33.5g	0%
Total Sugars 17.1g
Protein 55.1g	0%

Vitamin D 0IU	0%
Calcium 711.9mg	0%
Iron 11.5mg	0%
Potassium 2088.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.1%

Protein: 5.4%

Carbs: 14.6%