Cool down with the irresistibly rich and creamy Chocolate Almond Coffee Frappe, a delightful blend of bold brewed coffee, velvety almond milk, and luscious chocolate syrup. This icy treat is infused with a hint of almond extract for a nutty depth of flavor and sweetened to perfection with granulated sugar. In just 10 minutes, you can whip up this barista-style beverage in your blender, ideal for coffee lovers looking for a refreshing twist on their daily cup. Customize your frappe with indulgent toppings like whipped cream, sliced almonds, or chocolate shavings for an extra-special touch. Perfect for hot summer afternoons or as a decadent dessert drink, this recipe is quick, easy, and irresistibly indulgent!
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Prepare 1 cup of strong brewed coffee and allow it to cool to room temperature. You can use leftover coffee or brew it fresh and let it chill in the fridge for a few minutes.
In a blender, combine the cooled coffee, almond milk, chocolate syrup, almond extract, and granulated sugar.
Add the 2 cups of ice cubes to the blender.
Blend on high speed for 30-60 seconds until the mixture is smooth and creamy. If the frappe is too thick, add a splash of almond milk and blend again. If it’s too thin, add a few more ice cubes and blend.
Taste the frappe and adjust the sweetness by adding more sugar if necessary. Blend briefly to incorporate any adjustments.
Pour the frappe into two tall glasses.
Top with whipped cream if desired, and garnish with sliced almonds and chocolate shavings for an extra indulgent touch.
Serve immediately with a straw or spoon and enjoy your Chocolate Almond Coffee Frappe!
Serving size | (1171.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1024.6 |
Total Fat 60.2g | 0% |
Saturated Fat 26.4g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 25.3mg | 0% |
Sodium 208.0mg | 0% |
Total Carbohydrate 125.3g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 106.4g | |
Protein 14.4g | 0% |
Vitamin D 81.1IU | 0% |
Calcium 595.7mg | 0% |
Iron 9.1mg | 0% |
Potassium 1356.7mg | 0% |
Source of Calories