Chocolate Almond Butter Crunch
Indulge in the ultimate sweet-and-salty snack with this irresistible Chocolate Almond Butter Crunch recipe! Featuring layers of velvety dark chocolate, creamy almond butter, and a satisfying blend of toffee bits and sliced almonds, this no-bake treat delivers the perfect balance of crunch and richness in every bite. Enhanced with a hint of vanilla and a sprinkle of sea salt, this recipe is both decadently flavorful and stunningly simple to make. Ready in just 20 minutes of hands-on prep and perfect for gifting, entertaining, or snacking straight from the fridge, this crowd-pleasing confection is a must-try for chocolate and nut butter lovers alike. Whether you're looking for a quick dessert idea or a homemade candy alternative, this recipe will quickly become a favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 grams dark chocolate
- 120 grams almond butter
- 100 grams toffee bits
- 50 grams sliced almonds
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil
Directions
Step 1
Prepare a baking tray by lining it with parchment paper or a silicone baking mat.
Step 2
In a heatproof bowl, combine the dark chocolate and coconut oil. Melt the mixture gently over a double boiler or in 30-second increments in the microwave, stirring after each interval until smooth.
Step 3
Stir the vanilla extract into the melted chocolate for added richness and flavor.
Step 4
Pour half of the melted chocolate onto the prepared baking tray, spreading it evenly with a spatula to create a thin layer. Place the tray in the refrigerator for 10 minutes to allow the chocolate to set slightly.
Step 5
In a small bowl, mix the almond butter with 1/2 teaspoon of sea salt. Remove the tray from the refrigerator and evenly dollop small spoonfuls of almond butter over the chocolate layer. Use the back of a spoon to gently spread it out into an even layer.
Step 6
Sprinkle the toffee bits and sliced almonds over the almond butter layer, ensuring even distribution for crunch in every bite.
Step 7
Pour the remaining melted chocolate on top, spreading it carefully to cover the toppings. Use a spatula to smooth the surface.
Step 8
Lightly sprinkle the remaining 1/2 teaspoon of sea salt over the top for a balance of flavors.
Step 9
Refrigerate the tray for 1-2 hours, or until the chocolate has fully set and hardened.
Step 10
Once set, break or cut the chocolate almond butter crunch into bite-sized pieces, and store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (593.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3381.7 |
| Total Fat 224.5g | 0% |
| Saturated Fat 88.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 54.5mg | 0% |
| Sodium 2578.3mg | 0% |
| Total Carbohydrate 279.8g | 0% |
| Dietary Fiber 39.1g | 0% |
| Total Sugars 217.8g | |
| Protein 60.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 727.0mg | 0% |
| Iron 41.2mg | 0% |
| Potassium 3430.4mg | 0% |
Source of Calories