Chocolate Almond Bonbons
Indulge in the irresistible decadence of homemade Chocolate Almond Bonbons, the perfect no-bake treat for any occasion. These bite-sized confections combine the rich creaminess of almond butter with the satisfying crunch of toasted almonds, all wrapped in a smooth, glossy dark chocolate shell. A hint of vanilla and a sprinkle of sea salt elevate their flavor profile, making each bite a luxurious experience. Quick and simple to prepare, these bonbons come together in under an hour and are ideal for parties, gifting, or satisfying your sweet tooth with a touch of gourmet flair. Plus, they’re easily customizable and can be stored for up to two weeks—though they won’t last that long!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Raw almonds
- 1 cup Almond butter
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 10 ounces Dark chocolate, chopped
- 2 teaspoons Coconut oil
- 0.5 teaspoons Sea salt (optional, for garnish)
Directions
Step 1
Toast the raw almonds in a dry skillet over medium heat for 5-7 minutes, stirring occasionally, until fragrant. Let them cool completely before proceeding.
Step 2
Finely chop the toasted almonds or pulse them in a food processor until coarsely ground. Set aside.
Step 3
In a medium mixing bowl, combine the almond butter, powdered sugar, vanilla extract, and chopped almonds. Mix until fully incorporated and the mixture holds together when pressed.
Step 4
Scoop out small amounts of the almond mixture (about 1 tablespoon each) and roll into smooth balls. Place the balls on a parchment-lined baking sheet and refrigerate for 15 minutes to firm up.
Step 5
In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Microwave in 20-second intervals, stirring after each session, until fully melted and smooth. Alternatively, melt the chocolate in a double boiler over simmering water.
Step 6
Using a fork or dipping tool, dip each almond ball into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off before placing the bonbon back onto the parchment-lined baking sheet.
Step 7
If desired, sprinkle a small pinch of sea salt on top of each bonbon before the chocolate sets.
Step 8
Refrigerate the bonbons for at least 20 minutes, or until the chocolate is completely hardened.
Step 9
Store the bonbons in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | (835.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4773.7 |
| Total Fat 322.0g | 0% |
| Saturated Fat 94.3g | 0% |
| Polyunsaturated Fat 17.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1173.3mg | 0% |
| Total Carbohydrate 372.1g | 0% |
| Dietary Fiber 61.5g | 0% |
| Total Sugars 208.1g | |
| Protein 99.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1220.9mg | 0% |
| Iron 47.1mg | 0% |
| Potassium 4454.0mg | 0% |
Source of Calories