Chocolate Almond Bark

Indulge in the irresistible combination of rich dark chocolate and crunchy roasted almonds with this easy Chocolate Almond Bark recipe. Perfectly sprinkled with a hint of sea salt, this sweet and salty treat is as decadent as it is simple to make. Ready in just 20 minutes, this no-bake dessert combines smooth, glossy melted chocolate—enhanced with a splash of vegetable oil for that professional sheen—and aromatic roasted almonds for a delightful texture. Ideal for gifting, snacking, or serving at parties, this recipe is a crowd-pleaser that uses only four ingredients and delivers maximum flavor. Break it into beautiful, hand-crafted pieces and savor each bite of this classic chocolate bark!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 300 grams dark chocolate
• 200 grams raw almonds
• 1 teaspoon sea salt
• 1 teaspoon vegetable oil

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat and set it aside.

Step 2

Spread the raw almonds evenly on a dry skillet and roast over medium heat for 5-7 minutes, stirring frequently to prevent burning. Once fragrant and lightly golden, remove from heat and let them cool completely.

Step 3

Chop the dark chocolate into small, even pieces to ensure smooth melting.

Step 4

Using a microwave-safe bowl, melt the chocolate in the microwave in 30-second increments, stirring well after each interval, until fully melted and smooth. Alternatively, you can melt the chocolate using a double boiler on the stovetop.

Step 5

Stir in the vegetable oil to give the melted chocolate a glossy finish.

Step 6

Fold the roasted almonds into the melted chocolate, ensuring they are evenly coated.

Step 7

Pour the chocolate-almond mixture onto the prepared baking sheet and spread it into an even layer using a spatula.

Step 8

Sprinkle the sea salt evenly over the top for a delightful burst of flavor.

Step 9

Let the chocolate bark cool and set completely at room temperature, or refrigerate it for 1-2 hours if you want to speed up the process.

Step 10

Once hardened, break the bark into irregular pieces using your hands or a knife.

Step 11

Store the chocolate almond bark in an airtight container at room temperature for up to two weeks, or in the refrigerator for longer storage.

Nutrition Facts

Serving size	(509.7g)

Amount per serving	% Daily Value*
Calories	2835.6

Total Fat 199.4g	0%
Saturated Fat 61.1g	0%
Polyunsaturated Fat 27.4g
Cholesterol 21.2mg	0%
Sodium 2379.9mg	0%
Total Carbohydrate 223.1g	0%
Dietary Fiber 46.2g	0%
Total Sugars 156.8g
Protein 63.6g	0%

Vitamin D 0IU	0%
Calcium 728.5mg	0%
Iron 42.3mg	0%
Potassium 3582.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 8.6%

Carbs: 30.3%