Nutrition Facts for Chocolate almond bacon bars

Chocolate Almond Bacon Bars

Indulge your taste buds with the ultimate sweet-and-savory treat: Chocolate Almond Bacon Bars. This decadent no-bake recipe combines rich, velvety dark chocolate with the satisfying crunch of raw almonds and the smoky allure of crispy bacon. Enhanced with a touch of maple syrup, a hint of vanilla, and a sprinkle of sea salt, these bars deliver a perfect balance of flavors and textures in every bite. Quick and easy to make with just 20 minutes of prep time, they’re the ideal gourmet snack or a crowd-pleasing dessert for gatherings. Whether you’re craving something unique or looking to impress, these sweet and salty chocolate bars are a must-try!

Nutriscore Rating: 43/100
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Image of Chocolate Almond Bacon Bars
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 300 grams Dark chocolate
  • 100 grams Almonds (raw, unsalted)
  • 6 slices Cooked bacon (crispy)
  • 2 tablespoons Butter
  • 2 tablespoons Maple syrup
  • 0.5 teaspoons Sea salt
  • 1 teaspoons Vanilla extract

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, making sure the edges hang over the sides for easy removal later.

Step 2

Roughly chop the almonds and set aside. Crumble the cooked bacon slices into small pieces and set aside.

Step 3

In a heat-safe bowl, melt the dark chocolate and butter together using a microwave in 20-second intervals, stirring each time until smooth. You can also use a double boiler if preferred.

Step 4

Once melted, stir in the maple syrup, sea salt, and vanilla extract until the mixture is well combined.

Step 5

Gently fold the chopped almonds and crumbled bacon into the chocolate mixture, ensuring an even distribution throughout.

Step 6

Pour the mixture into the prepared baking dish, spreading it into an even layer with a spatula.

Step 7

Sprinkle a small pinch of sea salt on top for an extra pop of flavor, if desired.

Step 8

Refrigerate the dish for at least 2 hours, or until the chocolate has fully set.

Step 9

Once firm, lift the chocolate slab out of the dish using the parchment paper. Place on a cutting board and slice into bars or squares.

Nutrition Facts

Serving size (512.7g)
Amount per serving % Daily Value*
Calories 2789.7
Total Fat 188.1g 0%
Saturated Fat 75.9g 0%
Polyunsaturated Fat 0.7g
Cholesterol 141.0mg 0%
Sodium 2186.9mg 0%
Total Carbohydrate 229.0g 0%
Dietary Fiber 31.9g 0%
Total Sugars 178.9g
Protein 60.2g 0%
Vitamin D 4.5IU 0%
Calcium 474.4mg 0%
Iron 39.1mg 0%
Potassium 3104.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%
Protein: 8.5%
Carbs: 32.1%