Chocolate Afghans
Indulge in the nostalgic charm of Chocolate Afghans, a classic treat straight from New Zealand that's perfect for chocolate lovers. These delightful cookies boast a rich, buttery base made with unsalted butter, a hint of cocoa, and the satisfying crunch of cornflakes folded in for a unique texture. Topped with a glossy chocolate icing and finished with a decorative walnut half, each bite delivers the perfect balance of decadence and crunch. Quick and easy to prepare in just 30 minutes, these delectable cookies are excellent for afternoon tea, dessert platters, or as a homemade gift. With their melt-in-your-mouth texture and eye-catching presentation, Chocolate Afghans are sure to become a timeless favorite in your baking repertoire.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Unsalted butter
- 100 grams Granulated sugar
- 175 grams All-purpose flour
- 25 grams Unsweetened cocoa powder
- 50 grams Cornflakes
- 150 grams Powdered sugar
- 2 tablespoons Unsweetened cocoa powder (for icing)
- 2 tablespoons Hot water
- 12 pieces Walnuts (halved)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream the butter and granulated sugar together until light and fluffy.
Step 3
Sift the flour and cocoa powder into the bowl, and mix until just combined to form a soft dough.
Step 4
Gently fold in the cornflakes, being careful not to crush them too much.
Step 5
Scoop out spoonfuls of dough (about 1 tablespoon each) and place them onto the prepared baking sheet. Flatten each slightly with the back of a spoon.
Step 6
Bake in the preheated oven for 12-15 minutes. Once baked, allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
Step 7
While the cookies are cooling, prepare the chocolate icing. Sift the powdered sugar and cocoa powder into a small bowl. Add the hot water gradually, mixing until smooth and spreadable.
Step 8
Once the cookies are fully cooled, spoon a dollop of chocolate icing onto each cookie, then press a walnut half into the icing.
Step 9
Allow the icing to set before serving. Store in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (778.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3564.9 |
| Total Fat 201.4g | 0% |
| Saturated Fat 105.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 442.9mg | 0% |
| Sodium 479.9mg | 0% |
| Total Carbohydrate 454.1g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 252.9g | |
| Protein 36.8g | 0% |
| Vitamin D 166.7IU | 0% |
| Calcium 153.2mg | 0% |
| Iron 28.0mg | 0% |
| Potassium 1166.5mg | 0% |
Source of Calories