Chocolate-Covered Pretzels
Dive into the perfect salty-sweet indulgence with these irresistible Chocolate-Covered Pretzels! This quick and easy recipe combines crunchy mini pretzel twists with rich, velvety semi-sweet chocolate and a drizzle of creamy white chocolate for a stunning finish. A sprinkle of sea salt elevates the flavor, making these pretzels a gourmet treat perfect for snacking, gifting, or party platters. Ready in just 30 minutes, these no-bake delights are as fun to make as they are to eat. Whether you're prepping for the holidays, an after-school snack, or a crowd-pleasing dessert, these chocolate-dipped pretzels add a touch of decadence to any occasion.
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Ingredients
- 200 grams mini pretzel twists
- 200 grams semi-sweet chocolate chips
- 100 grams white chocolate chips
- 1 tablespoon vegetable oil
- 1 teaspoon sea salt
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper.
Step 2
Place the semi-sweet chocolate chips in a microwave-safe bowl along with the vegetable oil. Microwave in 30-second increments, stirring after each, until the chocolate is completely melted and smooth.
Step 3
Drop a mini pretzel twist into the melted chocolate and use a fork to flip it, ensuring it’s completely coated. Lift the pretzel out of the chocolate, allowing excess chocolate to drip off, then place it on the prepared baking sheet. Repeat with the remaining pretzels.
Step 4
Place the white chocolate chips in a separate microwave-safe bowl. Melt them in the microwave using the same method as the semi-sweet chocolate, stirring until smooth.
Step 5
Once the white chocolate is melted, use a spoon to drizzle it over the chocolate-coated pretzels. For an extra touch, sprinkle a little sea salt over the pretzels before the chocolate sets.
Step 6
Allow the pretzels to rest at room temperature or in the refrigerator until the chocolate is completely set, about 20 minutes.
Step 7
Once the chocolate is firm, transfer the pretzels to an airtight container. They can be stored at room temperature for up to a week.
Nutrition Facts
| Serving size | (519g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2318.0 |
| Total Fat 101.9g | 0% |
| Saturated Fat 56.6g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 17.9mg | 0% |
| Sodium 5432.1mg | 0% |
| Total Carbohydrate 351.0g | 0% |
| Dietary Fiber 20.0g | 0% |
| Total Sugars 170.5g | |
| Protein 33.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 245.2mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 677.4mg | 0% |
Source of Calories