Choco Nut Dainties
Indulge in the irresistible charm of Choco Nut Dainties, a delightful fusion of rich, semi-sweet chocolate, crunchy crushed nuts, and the surprising crispness of crushed cornflakes. These bite-sized treats are decadently chewy with a delicate balance of sweetness and nuttiness, complemented by the warm essence of vanilla. The simple yet sophisticated preparation involves folding melted chocolate and butter into a sugar-egg base, creating a glossy batter that's studded with nuts and cornflakes for added texture. Ready in just 35 minutes, these dainties are perfect for satisfying a quick chocolate craving or impressing guests with a unique homemade treat. Ideal for cookie swaps or afternoon tea, this easy recipe makes 24 delectable cookies that can be stored for days — though they'll disappear much faster! Enjoy the perfect harmony of flavors in every bite of these Choco Nut Dainties.
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Ingredients
- 200 grams semi-sweet chocolate chips
- 50 grams unsalted butter
- 100 grams granulated sugar
- 120 grams all-purpose flour
- 80 grams crushed nuts (such as almonds or walnuts)
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 large egg
- 100 grams cornflakes (gently crushed)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a heatproof bowl, melt the semi-sweet chocolate chips and unsalted butter together over a double boiler or in the microwave in 30-second intervals. Stir until smooth, then let it cool slightly.
Step 3
In a medium bowl, whisk together the granulated sugar, salt, and egg until well combined.
Step 4
Gradually mix the melted chocolate mixture into the egg and sugar mixture. Stir until smooth and glossy.
Step 5
Sift in the all-purpose flour and gently fold it into the mixture until no white streaks remain.
Step 6
Add the vanilla extract, crushed nuts, and crushed cornflakes to the batter. Fold gently to ensure an even distribution.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges are set and the cookies have a slight sheen on top.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the Choco Nut Dainties on a platter or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (711.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3106.9 |
| Total Fat 151.5g | 0% |
| Saturated Fat 64.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 330.2mg | 0% |
| Sodium 1375.3mg | 0% |
| Total Carbohydrate 423.1g | 0% |
| Dietary Fiber 28.2g | 0% |
| Total Sugars 218.4g | |
| Protein 53.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 142.4mg | 0% |
| Iron 41.1mg | 0% |
| Potassium 890.3mg | 0% |
Source of Calories