Choco Mallow Pie
Indulge your sweet tooth with this decadent Choco Mallow Pie, a show-stopping dessert that's as easy to make as it is impressive to serve. Featuring a buttery graham cracker crust, a luscious layer of rich, silky chocolate ganache, and a golden crown of toasted marshmallows, this pie brings together classic flavors in the most irresistible way. With just 20 minutes of prep time and simple ingredients like semi-sweet chocolate chips and fluffy marshmallows, you'll have the perfect treat for holidays, family gatherings, or anytime you’re craving a little comfort food magic. Serve it slightly warm for a gooey marshmallow topping, or chill it for a firmer slice—it’s a dessert everyone will love!
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Ingredients
- 180 grams Graham cracker crumbs
- 90 grams Unsalted butter (melted)
- 50 grams Granulated sugar
- 250 grams Semi-sweet chocolate chips
- 240 milliliters Heavy cream
- 100 grams Marshmallows (large)
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the texture resembles wet sand.
Step 3
Press the crumb mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust.
Step 4
Bake the crust in the preheated oven for 8-10 minutes. Remove and let it cool completely.
Step 5
In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Do not let it boil.
Step 6
Pour the hot cream over the semi-sweet chocolate chips in a heatproof bowl. Let sit for 2-3 minutes, then stir until smooth and glossy.
Step 7
Pour the chocolate filling into the cooled pie crust and spread evenly. Refrigerate for at least 2 hours, or until the filling is set.
Step 8
Once the chocolate filling has set, preheat your oven broiler.
Step 9
Arrange the marshmallows on top of the chocolate layer. Place the pie under the broiler for 1-2 minutes, or until the marshmallows are golden and toasted. Keep a close eye to avoid burning.
Step 10
Let the pie cool for a few minutes before serving. Slice, serve, and enjoy!
Nutrition Facts
| Serving size | (910g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3906.2 |
| Total Fat 237.7g | 0% |
| Saturated Fat 140.4g | 0% |
| Cholesterol 436.5mg | 0% |
| Sodium 1237.0mg | 0% |
| Total Carbohydrate 439.1g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 286.1g | |
| Protein 30.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 109.0mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 303.3mg | 0% |
Source of Calories