Choco Latte Coffee Beans
Indulge in the perfect blend of coffee and chocolate with these irresistible Choco Latte Coffee Beans, a bite-sized treat that's as easy to make as it is delicious. Featuring crunchy roasted coffee beans enveloped in velvety milk chocolate, with a hint of vanilla and a light dusting of rich cocoa powder, this recipe is a coffee lover's dream come true. Ready in just 30 minutes of active preparation, these chocolate-covered coffee beans are ideal for snacking, gift-giving, or adding a gourmet touch to desserts. With their satisfying crunch and decadent flavor, they’re perfect for curbing sweet cravings or fueling your day with a delightful caffeine kick. Plus, they keep beautifully in an airtight container, making them a convenient and elegant treat to have on hand.
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Ingredients
- 150 grams Roasted coffee beans
- 200 grams Milk chocolate
- 2 tablespoons Cocoa powder
- 1 teaspoon Unsalted butter
- 0.5 teaspoons Vanilla extract
Directions
Step 1
Line a baking sheet with parchment paper and set it aside.
Step 2
Melt the milk chocolate in a heatproof bowl over a saucepan of simmering water (double boiler method) or in the microwave in 15-20 second intervals, stirring well after each interval.
Step 3
Once the chocolate is fully melted and smooth, stir in the unsalted butter and vanilla extract until combined.
Step 4
Allow the chocolate to cool slightly for 2-3 minutes but ensure it remains smooth and melted.
Step 5
Add the roasted coffee beans into the melted chocolate and stir gently until all the coffee beans are fully coated.
Step 6
Using a fork or a small slotted spoon, lift the chocolate-coated coffee beans one at a time and place them onto the prepared baking sheet, ensuring they don’t stick together.
Step 7
Once all the beans are placed on the sheet, let them rest for 5 minutes at room temperature to allow the chocolate to slightly firm up.
Step 8
Dust the beans with cocoa powder evenly using a small mesh sieve for a fine coating.
Step 9
Transfer the baking sheet to the refrigerator and chill for 30 minutes, or until the chocolate is completely set.
Step 10
Once set, gently remove the choco latte coffee beans from the parchment paper and store them in an airtight container at room temperature or in the refrigerator for up to 2 weeks. Enjoy!
Nutrition Facts
| Serving size | (366.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1135.8 |
| Total Fat 66.2g | 0% |
| Saturated Fat 40.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 56.3mg | 0% |
| Sodium 164.0mg | 0% |
| Total Carbohydrate 124.9g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 106.0g | |
| Protein 17.6g | 0% |
| Vitamin D 16IU | 0% |
| Calcium 395.1mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 975.0mg | 0% |
Source of Calories