Choco Cream Cheese Cookies
Indulge in the ultimate chocolate dessert experience with these decadent Choco Cream Cheese Cookies, a perfect fusion of rich cocoa and tangy cream cheese. These cookies boast a soft, fudgy texture, thanks to the unique combination of cream cheese and butter, while a generous handful of melty chocolate chips takes every bite to new levels of chocolaty bliss. With their irresistibly soft centers and lightly crisp edges, these cookies come together in just 15 minutes of prep time, making them a quick and satisfying treat. Perfect for chocoholics, bake sales, or a cozy night at home, these cookies are guaranteed to delight every sweet tooth. Plus, they can be stored for up to five days, so you can enjoy them all week long!
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Ingredients
- 113 grams Unsalted butter
- 113 grams Cream cheese
- 150 grams Granulated sugar
- 100 grams Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 210 grams All-purpose flour
- 40 grams Cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 150 grams Chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine the softened butter and cream cheese. Beat together with a hand or stand mixer until smooth and creamy.
Step 3
Add the granulated sugar and brown sugar to the bowl and mix until light and fluffy, about 2-3 minutes.
Step 4
Mix in the egg and vanilla extract until just combined.
Step 5
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 7
Fold in the chocolate chips using a spatula or wooden spoon.
Step 8
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (940.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3856.4 |
| Total Fat 196.1g | 0% |
| Saturated Fat 111.6g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 583.9mg | 0% |
| Sodium 1756.3mg | 0% |
| Total Carbohydrate 534.5g | 0% |
| Dietary Fiber 29.4g | 0% |
| Total Sugars 334.8g | |
| Protein 50.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 370.9mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 1766.6mg | 0% |
Source of Calories