Indulge in the tropical decadence of the "Choco Colada," a luscious fusion of rich dark chocolate, creamy coconut milk, and refreshing pineapple juice. This quick and easy 10-minute recipe delivers a velvety, tropical drink that is both refreshing and indulgent, perfect for warm summer days or a unique dessert alternative. With optional honey for sweetness and a touch of elegance from whipped cream and shredded coconut garnish, this blended delight is as visually stunning as it is delicious. Serve it chilled, topped with a fresh pineapple wedge, and let this creamy chocolate-pineapple creation whisk you away to paradise. Perfect for chocolate lovers and tropical drink enthusiasts alike, this two-serving treat is a must-try for those craving a new twist on mocktails or dessert drinks!
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In a small saucepan, melt the dark chocolate over low heat until smooth and glossy. Stir frequently to prevent burning. Once melted, set aside to cool slightly.
In a blender, combine the coconut milk, pineapple juice, melted dark chocolate, honey (if using), and ice cubes.
Blend on high speed until the mixture is smooth and creamy, about 30-45 seconds.
Taste the mixture and adjust sweetness by adding more honey if desired. Blend briefly again if adding additional honey.
Pour the Choco Colada into two tall glasses.
Top each glass with a dollop of whipped cream and sprinkle with shredded coconut for added texture and flavor.
Garnish each glass with a fresh pineapple wedge for a tropical touch.
Serve immediately with a straw and enjoy your indulgent Choco Colada!
Serving size | (828.5g) |
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Amount per serving | % Daily Value* |
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Calories | 927.4 |
Total Fat 40.1g | 0% |
Saturated Fat 24.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 17.7mg | 0% |
Sodium 62.4mg | 0% |
Total Carbohydrate 138.4g | 0% |
Dietary Fiber 8.6g | 0% |
Total Sugars 121.1g | |
Protein 8.1g | 0% |
Vitamin D 6IU | 0% |
Calcium 117.0mg | 0% |
Iron 12.3mg | 0% |
Potassium 1229.0mg | 0% |
Source of Calories