Choco Coco Nut Cookies
Indulge in the rich, tropical flavors of these Choco Coco Nut Cookies, a perfect balance of chocolatey decadence and nutty sweetness with a hint of coconut bliss. Made with a luscious blend of unsweetened cocoa powder, shredded coconut, roasted nuts, and melty semisweet chocolate chips, these chewy cookies are as irresistible as they are easy to make. The combination of brown sugar and butter creates a soft, tender texture, while a quick 10-minute bake ensures they're ready to enjoy in no time. Ideal for everything from afternoon snacks to holiday cookie trays, this recipe yields 24 delectable treats bursting with flavor in every bite. Perfectly paired with a glass of milk or your favorite warm beverage, these cookies are a must-try for chocolate and coconut lovers alike!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 0.3 cup Unsweetened cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Shredded unsweetened coconut
- 0.5 cup Chopped roasted nuts (e.g., almonds, pecans, or walnuts)
- 0.5 cup Semisweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the bowl and beat until well combined.
Step 4
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Step 6
Fold in the shredded coconut, chopped roasted nuts, and chocolate chips until evenly distributed throughout the dough.
Step 7
Using a tablespoon or small cookie scoop, portion the dough into 1.5-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your homemade Choco Coco Nut Cookies with a glass of cold milk or your favorite beverage!
Nutrition Facts
| Serving size | (810.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3442.8 |
| Total Fat 172.1g | 0% |
| Saturated Fat 95.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 343.5mg | 0% |
| Sodium 1390.5mg | 0% |
| Total Carbohydrate 480.6g | 0% |
| Dietary Fiber 55.9g | 0% |
| Total Sugars 270.0g | |
| Protein 62.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 387.3mg | 0% |
| Iron 29.6mg | 0% |
| Potassium 2483.4mg | 0% |
Source of Calories