Choco Chip Cookies
Dive into the ultimate comfort dessert with these soft, chewy Choco Chip Cookies, a timeless treat bursting with rich, melty semi-sweet chocolate in every bite. Perfectly golden at the edges with irresistibly tender centers, these cookies are made with a delightful blend of brown sugar for extra moisture and depth, and a hint of vanilla for that homemade aroma. Ready in just 25 minutes from start to finish, this recipe uses simple pantry staples like all-purpose flour, baking soda, and unsalted butter, making it an effortless bake for both beginners and seasoned bakers. Whether enjoyed warm straight out of the oven or paired with an ice-cold glass of milk, these classic chocolate chip cookies are bound to become your go-to for satisfying sweet cravings. Great for family gatherings, holiday baking, or an indulgent snack, they’re the perfect combination of crispy, gooey, and utterly delicious!
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Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 1 cup Brown sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using an electric hand mixer or stand mixer on medium speed.
Step 3
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until incorporated.
Step 4
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
Step 6
Fold in the semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked. (They will continue to set as they cool.)
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy the cookies warm with a glass of milk or store them in an airtight container for up to one week.
Nutrition Facts
| Serving size | (1143.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4699.8 |
| Total Fat 199.9g | 0% |
| Saturated Fat 116.2g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2641.7mg | 0% |
| Total Carbohydrate 723.7g | 0% |
| Dietary Fiber 31.6g | 0% |
| Total Sugars 423.8g | |
| Protein 69.6g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 246.4mg | 0% |
| Iron 26.5mg | 0% |
| Potassium 726.6mg | 0% |
Source of Calories