Choco Bread

Indulge in the chocolatey bliss of homemade Choco Bread—an irresistible fusion of soft, fluffy bread and rich cocoa flavor. This easy-to-make recipe combines pantry staples like all-purpose flour, cocoa powder, and chocolate chips to create a decadent treat perfect for breakfast, dessert, or a luxurious snack. With its lightly sweetened dough and bursts of melted chocolate, this bread is both comforting and indulgent. The recipe is beginner-friendly, featuring simple steps like kneading the dough and allowing it to rise for a light, airy texture. Serve it warm with a pat of butter or enjoy it plain—every slice is a chocolate lover’s dream! Optimized for flavor and versatility, this Choco Bread will become your newest baking obsession.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 0.25 cup granulated sugar
• 2.25 teaspoons instant yeast
• 1 teaspoon salt
• 1.25 cups warm milk (110°F / 43°C)
• 4 tablespoons unsalted butter, melted
• 1 large egg
• 0.75 cup chocolate chips

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, instant yeast, and salt.

Step 2

In a microwave-safe container, warm the milk to around 110°F (43°C). Stir in the melted butter.

Step 3

Add the warm milk mixture and the egg to the dry ingredients. Stir with a wooden spoon or a dough hook attachment if using a stand mixer until the dough starts to come together.

Step 4

Knead the dough on a floured surface for about 8–10 minutes (or 5–6 minutes using a stand mixer on medium speed) until it becomes smooth and elastic.

Step 5

Gently fold in the chocolate chips until evenly distributed throughout the dough.

Step 6

Shape the dough into a ball and place it in a lightly greased bowl. Cover with plastic wrap or a damp kitchen towel and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 7

Punch down the risen dough to release air. Shape it into a loaf and place it in a greased 9x5-inch loaf pan.

Step 8

Cover the loaf pan with a towel and let the dough rise again for 30–45 minutes, or until it puffs up and almost doubles in size.

Step 9

Preheat your oven to 350°F (175°C). Bake the bread for 30–35 minutes or until the top is firm and slightly cracked. A toothpick inserted into the center should come out clean or with a few crumbs.

Step 10

Remove the loaf from the pan and allow it to cool on a wire rack for at least 20 minutes before slicing. Serve warm or at room temperature and enjoy your Choco Bread!

Nutrition Facts

Serving size	(1128.6g)

Amount per serving	% Daily Value*
Calories	3276.7

Total Fat 131.0g	0%
Saturated Fat 75.2g	0%
Polyunsaturated Fat 3.6g
Cholesterol 368.5mg	0%
Sodium 2622.0mg	0%
Total Carbohydrate 524.9g	0%
Dietary Fiber 64.6g	0%
Total Sugars 160.3g
Protein 88.2g	0%

Vitamin D 208.8IU	0%
Calcium 667.8mg	0%
Iron 42.5mg	0%
Potassium 3430.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 9.7%

Carbs: 57.8%