Chockful of Nuts Brittle

Indulge in the irresistible crunch of Chockful of Nuts Brittle, a delightful homemade candy brimming with an irresistible mix of salted peanuts, pecans, cashews, and almonds. This classic treat combines the buttery richness of caramelized sugar with the perfect balance of sweet and salty flavors. The recipe features simple ingredients like granulated sugar, light corn syrup, and vanilla extract, coming together to create a glossy, golden brittle that shatters with the perfect snap. A touch of baking soda gives it a light, airy texture, while the medley of nuts adds layers of textures and bold, roasted flavors. Perfect for holiday gifting, party snacks, or indulging your sweet tooth, this nutty brittle is easy to prepare and can be made ahead to enjoy all week. Whether you're a seasoned candy maker or a beginner, this recipe is sure to add a sweet and savory crunch to your dessert repertoire!

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Granulated sugar
• 1 cup Light corn syrup
• 0.5 cup Water
• 4 tablespoons Unsalted butter
• 0.5 cup Salted peanuts
• 0.5 cup Pecans
• 0.5 cup Cashews
• 0.5 cup Almonds
• 0.5 teaspoon Salt
• 1 teaspoon Baking soda
• 1 teaspoon Vanilla extract

Directions

Step 1

Prepare a large baking sheet by greasing it with butter or lining it with parchment paper. Set it aside.

Step 2

In a large, heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Stir the mixture over medium heat until the sugar has dissolved completely.

Step 3

Clip a candy thermometer to the side of the saucepan, ensuring the tip is immersed in the liquid but not touching the bottom of the pan.

Step 4

Increase the heat to medium-high and stop stirring. Allow the sugar mixture to boil until it reaches 290°F (soft crack stage), approximately 15-20 minutes.

Step 5

Once the mixture reaches 290°F, add the unsalted butter and stir until fully melted and incorporated. Keep the mixture boiling.

Step 6

When the temperature reaches 300°F (hard crack stage), quickly stir in the peanuts, pecans, cashews, almonds, and salt. Mix thoroughly to ensure all the nuts are coated in the caramel.

Step 7

Remove the saucepan from heat and immediately stir in the baking soda and vanilla extract. The mixture will bubble and lighten in color—work quickly at this stage.

Step 8

Carefully pour the hot brittle mixture onto the prepared baking sheet. Use a spatula to spread it out into an even layer as thinly as possible.

Step 9

Allow the brittle to cool completely, about 1 hour. Once hardened, break it into pieces.

Step 10

Store the brittle in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	(1086.3g)

Amount per serving	% Daily Value*
Calories	4211.4

Total Fat 187.7g	0%
Saturated Fat 45.7g	0%
Polyunsaturated Fat 27.1g
Cholesterol 124mg	0%
Sodium 2728.6mg	0%
Total Carbohydrate 631.6g	0%
Dietary Fiber 23.0g	0%
Total Sugars 588.8g
Protein 49.5g	0%

Vitamin D 0IU	0%
Calcium 316.8mg	0%
Iron 9.2mg	0%
Potassium 1123.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 4.5%

Carbs: 57.2%