Choc Ripple Caramel Tart
Indulge in the decadent layers of this Choc Ripple Caramel Tart, the ultimate no-bake dessert that satisfies every sweet craving. Featuring a buttery Choc Ripple biscuit crust, a rich and gooey homemade caramel filling, and a fluffy crown of whipped cream, this tart strikes the perfect balance between velvety and crunchy textures. Finished with optional dark chocolate shavings for added elegance, this dessert is not only easy to make but also guarantees to impress any crowd. Ready in just 30 minutes of prep and 10 minutes of cooking, this tart is ideal for entertaining or as an indulgent treat. Serve it chilled for the best experience, and savor each luscious bite!
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Ingredients
- 250 grams Choc Ripple biscuits
- 100 grams Unsalted butter, melted
- 395 grams Sweetened condensed milk
- 2 tablespoons Golden syrup
- 0.5 cup Brown sugar
- 50 grams Unsalted butter
- 300 milliliters Thickened cream
- 50 grams Dark chocolate shavings (optional, for garnish)
Directions
Step 1
Place the Choc Ripple biscuits into a food processor and pulse until finely crushed. Alternatively, place the biscuits into a sealed zip-lock bag and crush them with a rolling pin.
Step 2
Transfer the crushed biscuits to a mixing bowl and combine with melted butter. Mix until the texture resembles wet sand.
Step 3
Press the biscuit mixture evenly into the base and up the sides of a 22cm (9-inch) tart tin base with a removable bottom. Place the crust in the refrigerator to chill for at least 20 minutes.
Step 4
In a medium saucepan, combine sweetened condensed milk, golden syrup, brown sugar, and unsalted butter (50 grams). Heat the mixture over medium heat, stirring continuously for 5-7 minutes or until it thickens and turns a caramel color.
Step 5
Remove the caramel filling from the heat and allow it to cool slightly before pouring it into the prepared tart crust. Smooth the surface with a spatula. Refrigerate for at least 2 hours or until the caramel is set.
Step 6
Once the caramel layer has set, whip the thickened cream until soft peaks form. Spread the whipped cream evenly over the tart.
Step 7
If desired, sprinkle dark chocolate shavings on top for garnish.
Step 8
Serve chilled and enjoy! Store any leftovers covered in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (1261.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5430.0 |
| Total Fat 350.1g | 0% |
| Saturated Fat 206.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 869.1mg | 0% |
| Sodium 1344.2mg | 0% |
| Total Carbohydrate 526.8g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 432.8g | |
| Protein 64.3g | 0% |
| Vitamin D 31.6IU | 0% |
| Calcium 1550.0mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 2451.4mg | 0% |
Source of Calories