Choc Pecan Cookies Gluten Free
Indulge in the perfect balance of rich chocolate flavor and nutty goodness with these irresistible Choc Pecan Cookies, a delightful gluten-free treat! Made with wholesome almond flour, naturally sweetened with coconut sugar, and packed with crunchy pecans and melty gluten-free dark chocolate chips, these cookies are a decadent yet guilt-free dessert option. The easy-to-follow recipe comes together in just 15 minutes of prep time, making it ideal for satisfying sudden sweet cravings. Soft and chewy with a slightly crisp edge, these cookies are perfect for any occasion, whether you’re impressing guests or enjoying them as a midday snack. Plus, they’re completely gluten-free, crafted with simple, nourishing ingredients that everyone can enjoy!
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Ingredients
- 2 cups Almond flour
- 0.75 cup Coconut sugar
- 0.25 cup Cocoa powder (unsweetened)
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 large Egg
- 0.25 cup Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 0.75 cup Pecans (chopped)
- 1 cup Dark chocolate chips (gluten-free)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, coconut sugar, cocoa powder, baking soda, and salt. Mix until fully combined and no lumps remain.
Step 3
In a separate small bowl, whisk together the egg, melted butter, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough will be slightly sticky.
Step 5
Gently fold in the chopped pecans and dark chocolate chips until evenly distributed.
Step 6
Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Lightly flatten each cookie with the back of a spoon or your fingers.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are set. The cookies will be soft but will firm up as they cool.
Step 8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy your gluten-free choc pecan cookies!
Nutrition Facts
| Serving size | (876.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4134.5 |
| Total Fat 292.4g | 0% |
| Saturated Fat 89.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 348.7mg | 0% |
| Sodium 1345.8mg | 0% |
| Total Carbohydrate 393.9g | 0% |
| Dietary Fiber 66.7g | 0% |
| Total Sugars 285.5g | |
| Protein 83.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 745.3mg | 0% |
| Iron 38.6mg | 0% |
| Potassium 2143.6mg | 0% |
Source of Calories