Choc Hazelnut Swirls
Indulge in the irresistible goodness of Choc Hazelnut Swirls—a heavenly pairing of rich chocolate hazelnut spread and buttery puff pastry, perfect for breakfast, afternoon tea, or as a quick dessert. These golden, flaky bites are filled with a luscious chocolate layer and topped with a sprinkle of toasted hazelnuts for the ultimate crunch. With a prep time of just 15 minutes, these easy swirls are rolled, sliced, and baked to golden perfection in under 30 minutes. A light brush of egg wash and sugar gives them a caramelized finish, making them as visually stunning as they are delicious. Serve them warm for a melt-in-your-mouth experience or at room temperature for easy entertaining. Perfect for chocoholics and fans of no-fuss baking, this recipe will elevate your pastry game effortlessly!
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Ingredients
- 1 sheet Puff pastry sheet (store-bought or homemade)
- 120 grams Chocolate hazelnut spread
- 50 grams Hazelnuts, toasted and chopped
- 10 grams Granulated sugar
- 15 grams Butter, melted
- 1 whole Egg, beaten (for egg wash)
Directions
Step 1
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
Step 2
Roll out the puff pastry sheet on a lightly floured surface to ensure it's smooth and even.
Step 3
Spread the chocolate hazelnut spread evenly over the entire sheet, leaving a 1 cm border clean around the edges.
Step 4
Sprinkle the chopped hazelnuts over the chocolate layer, ensuring an even distribution.
Step 5
Using a pastry brush, lightly brush the clean edges of the puff pastry with melted butter to help it seal.
Step 6
Starting from one of the longer edges, gently and tightly roll the pastry into a log shape.
Step 7
Use a sharp knife to slice the log into 8 evenly sized swirls.
Step 8
Place the swirls on the prepared baking sheet, cut side facing up, ensuring enough space between them as they will expand during baking.
Step 9
Brush the tops of each swirl with the beaten egg for a golden finish, and sprinkle them lightly with granulated sugar.
Step 10
Bake in the preheated oven for 18-20 minutes, or until the swirls are puffed and golden brown.
Step 11
Allow the swirls to cool slightly before serving. They are best enjoyed warm but can also be served at room temperature.
Nutrition Facts
| Serving size | (520g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2697.7 |
| Total Fat 185.5g | 0% |
| Saturated Fat 87.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 218.7mg | 0% |
| Sodium 1334.0mg | 0% |
| Total Carbohydrate 219.1g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 80.5g | |
| Protein 39.4g | 0% |
| Vitamin D 48.4IU | 0% |
| Calcium 256.4mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1119.7mg | 0% |
Source of Calories