Choc Chilli Cake
Ignite your taste buds with this bold and decadent Choc Chilli Cake, where rich chocolate meets a fiery hint of cayenne pepper for an unforgettable dessert experience. Perfectly moist and infused with warming spices like cinnamon, this cake is a sophisticated twist on classic chocolate cake recipes. The addition of boiling water ensures an ultra-tender crumb, while optional dark chocolate drizzle or a dusting of powdered sugar makes for a stunning finish. Ready in just under an hour and serving eight, this easy-to-make treat is ideal for special occasions or when you're craving something indulgent with a kick. Whether served with coffee, whipped cream, or ice cream, this dessert promises a journey of sweet heat in every bite.
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Ingredients
- 200 grams all-purpose flour
- 50 grams unsweetened cocoa powder
- 200 grams granulated sugar
- 100 grams brown sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 teaspoons ground cinnamon
- 0.5 teaspoons cayenne pepper
- 2 large eggs
- 240 milliliters whole milk
- 120 milliliters vegetable oil
- 2 teaspoons vanilla extract
- 240 milliliters boiling water
- 50 grams dark chocolate (optional, for garnish)
- 2 tablespoons powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and line a 9-inch (23cm) round cake pan with parchment paper.
Step 2
In a large mixing bowl, sift together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and cayenne pepper.
Step 3
In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
Step 5
Carefully stir in the boiling water. The batter will be thin, but this ensures a moist cake.
Step 6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 9
If desired, melt the dark chocolate and drizzle over the cooled cake for garnish. Alternatively, dust with powdered sugar.
Step 10
Slice and serve. Enjoy the balance of rich chocolate and a hint of chilli warmth!
Nutrition Facts
| Serving size | (1340.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3539.0 |
| Total Fat 150.7g | 0% |
| Saturated Fat 37.1g | 0% |
| Polyunsaturated Fat 68.4g | |
| Cholesterol 401.7mg | 0% |
| Sodium 2754.9mg | 0% |
| Total Carbohydrate 547.0g | 0% |
| Dietary Fiber 30.1g | 0% |
| Total Sugars 346.6g | |
| Protein 53.5g | 0% |
| Vitamin D 188.9IU | 0% |
| Calcium 609.5mg | 0% |
| Iron 25.3mg | 0% |
| Potassium 1917.3mg | 0% |
Source of Calories