Chmeur's Pudding

Dive into pure dessert bliss with Chmeur's Pudding, a comforting oven-baked treat that combines rich caramel sauce with a soft, golden cake base. This indulgent recipe draws on the warm, sweet flavors of maple syrup, brown sugar, and heavy cream to create an irresistible, gooey topping that forms during baking. Perfectly balanced with hints of vanilla and a buttery texture, Chmeur's Pudding is as easy to prepare as it is delightful to enjoy. Ready in under an hour, this indulgent pudding is best served warm, making it the ultimate dessert for cozy gatherings or special occasions. Pair it with vanilla ice cream or whipped cream for an extra decadent finish that'll have your guests asking for seconds.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (softened)
• 1 cups Granulated sugar
• 2 large Eggs
• 1 cups Milk
• 2 cups Brown sugar (packed)
• 1 cups Maple syrup
• 1.5 cups Heavy cream
• 1 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish or similar-sized casserole dish.

Step 2

In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy. Add the eggs one at a time, mixing well after each addition.

Step 4

Slowly mix in the dry ingredients from the first bowl, alternating with the milk. Begin and end with the dry ingredients to ensure a smooth batter. Set the batter aside.

Step 5

For the caramel sauce, combine the brown sugar, maple syrup, heavy cream, and vanilla extract in a medium saucepan. Heat over medium heat, stirring frequently, until the sugar is dissolved and the sauce is smooth. Remove from heat.

Step 6

Pour the batter evenly into the prepared baking dish. Then, carefully pour the hot caramel sauce over the batter, covering it entirely. Do not stir.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the cake is golden and the edges are set. The center will have a gooey texture due to the caramel sauce.

Step 8

Allow the pudding to cool for about 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1991.5g)

Amount per serving	% Daily Value*
Calories	6579.6

Total Fat 233.1g	0%
Saturated Fat 139.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1012.3mg	0%
Sodium 2016.8mg	0%
Total Carbohydrate 1077.7g	0%
Dietary Fiber 6.5g	0%
Total Sugars 885.4g
Protein 47.0g	0%

Vitamin D 247.7IU	0%
Calcium 812.8mg	0%
Iron 16.3mg	0%
Potassium 1440.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 2.8%

Carbs: 65.3%