Chloe's Sheet Cake

Indulge in the decadence of Chloe's Sheet Cake, a classic yet irresistibly rich dessert that's perfect for any occasion. This moist chocolate cake is made with simple pantry staples like cocoa powder, buttermilk, and vanilla, creating a tender crumb that melts in your mouth. Topped with a silky, glossy cocoa frosting poured over while still warm, every bite delivers deep chocolate flavor with a luscious finish. Ready in just 40 minutes, this 9x13-inch sheet cake serves 12, making it ideal for family gatherings, potlucks, or everyday celebrations. Elevate your dessert game with this easy-to-follow recipe that combines timeless flavor with effortless preparation—your new go-to chocolate cake awaits!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup water
• 0.25 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 3.5 cups powdered sugar
• 0.5 cup milk
• 0.25 cup unsweetened cocoa powder (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• 0.5 cup unsalted butter (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Add 1 cup of water and 1/4 cup of unsweetened cocoa powder to the saucepan, whisking until smooth. Remove from heat and set aside to cool slightly.

Step 3

In a large mixing bowl, combine 2 cups of granulated sugar, 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix well to combine the dry ingredients.

Step 4

Gradually pour the slightly cooled cocoa mixture into the dry ingredients, stirring until well incorporated.

Step 5

In a small bowl, whisk together 0.5 cup of buttermilk, 2 large eggs, and 1 teaspoon of vanilla extract. Add this mixture to the batter and mix until smooth.

Step 6

Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

While the cake is baking, prepare the frosting. In a medium saucepan, melt 0.5 cup of unsalted butter over medium heat. Add 0.25 cup of unsweetened cocoa powder and 0.5 cup of milk, whisking until smooth.

Step 8

Remove the saucepan from heat and gradually whisk in 3.5 cups of powdered sugar and 1 teaspoon of vanilla extract until the frosting is smooth and glossy.

Step 9

Once the cake is out of the oven, allow it to cool for about 10 minutes. While the cake is still warm, pour the frosting over the cake and spread it evenly using a spatula.

Step 10

Let the cake cool completely before serving. Slice into squares and enjoy this rich, chocolatey dessert!

Nutrition Facts

Serving size	(2009.4g)

Amount per serving	% Daily Value*
Calories	6290.0

Total Fat 227.2g	0%
Saturated Fat 133.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 902.7mg	0%
Sodium 2809.7mg	0%
Total Carbohydrate 1088.6g	0%
Dietary Fiber 51.8g	0%
Total Sugars 825.8g
Protein 70.9g	0%

Vitamin D 257.5IU	0%
Calcium 592.5mg	0%
Iron 28.7mg	0%
Potassium 2632.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 4.2%

Carbs: 65.2%