Chive Spatzel

Unlock the magic of homemade comfort food with this Chive Spätzle recipe, a delightful twist on the classic German dumpling dish. Made with a simple batter of all-purpose flour, eggs, and milk, this recipe gets an herby upgrade from the addition of fresh, fragrant chives. The spätzle is effortlessly pressed into boiling water using a spätzle maker or colander, then sautéed to golden perfection in buttery goodness for a tender-yet-chewy texture. A hint of nutmeg adds warmth, while a garnish of extra chives brings a pop of freshness. Perfect as a savory side dish or a flavorful main, this 35-minute recipe is sure to impress! Whether you’re seeking authentic comfort food or exploring new culinary traditions, Chive Spätzle is a must-try for any home cook. Keywords: German dumplings, homemade spätzle, chive recipe, buttery spätzle, easy German recipes.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Salt
• 0.25 teaspoons Ground nutmeg
• 4 large Eggs
• 0.5 cups Whole milk
• 0.25 cups Fresh chives, thinly sliced
• 2 tablespoons Unsalted butter
• 0.25 teaspoons Black pepper
• 1 teaspoon Olive oil (optional, for boiling water)

Directions

Step 1

In a large mixing bowl, whisk together the flour, salt, and ground nutmeg.

Step 2

In a separate bowl, beat the eggs and milk together until smooth.

Step 3

Pour the wet mixture into the dry ingredients and stir until well combined. The batter should be thick and slightly sticky. Fold in the chopped chives.

Step 4

Bring a large pot of salted water to a boil. Add a teaspoon of olive oil to prevent sticking, if desired.

Step 5

Working in batches, place the spätzle batter onto a spätzle maker or a colander with large holes. Press the batter through the holes directly into the boiling water.

Step 6

Let the spätzle cook for 2-3 minutes, or until they float to the surface. Retrieve them with a slotted spoon and transfer to a bowl. Continue with the remaining batter.

Step 7

In a large skillet, melt the butter over medium heat. Add the cooked spätzle and toss to coat. Sauté for 2-3 minutes until lightly golden and heated through.

Step 8

Season with black pepper to taste and garnish with additional chives, if desired. Serve warm as a side dish or main course.

Nutrition Facts

Serving size	(606.7g)

Amount per serving	% Daily Value*
Calories	1253.1

Total Fat 25.5g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 758.6mg	0%
Sodium 2697.2mg	0%
Total Carbohydrate 192.1g	0%
Dietary Fiber 8.1g	0%
Total Sugars 7.1g
Protein 55.2g	0%

Vitamin D 217.7IU	0%
Calcium 310.8mg	0%
Iron 16.1mg	0%
Potassium 762.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.8%

Protein: 18.1%

Carbs: 63.1%