Chive Omelette with Gruyere and Canadian Bacon

Elevate your breakfast game with this elegant Chive Omelette with Gruyere and Canadian Bacon—a quick and satisfying dish that’s bursting with gourmet flavors. Fluffy, golden eggs are infused with the delicate freshness of chopped chives, then folded around melty Gruyere cheese and succulent Canadian bacon for a heavenly combination of savory richness. This easy-to-make omelette is cooked to perfection in just minutes, making it ideal for busy mornings or a luxurious weekend brunch. Whether you’re looking for a protein-packed meal or a touch of indulgence, this one-serving recipe strikes the perfect balance between comfort and sophistication. Serve it with a crisp side salad or buttered toast for a complete and irresistible breakfast experience.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 1

Ingredients

• 3 pieces large eggs
• 2 tablespoons fresh chives
• 1 ounce Gruyere cheese
• 2 slices Canadian bacon
• 1 tablespoon unsalted butter
• 1 tablespoon whole milk
• 1 pinch salt
• 1 pinch black pepper

Directions

Step 1

Crack the eggs into a mixing bowl, add the milk, salt, and pepper. Whisk until the mixture is fully combined and slightly frothy.

Step 2

Finely chop the chives and set them aside. Grate the Gruyere cheese and set it aside as well.

Step 3

Chop the Canadian bacon into small pieces or strips, and briefly sauté it in a nonstick skillet over medium heat for about 1-2 minutes until heated through and slightly browned. Remove the bacon and set it aside.

Step 4

Heat the butter in the same skillet over medium-low heat until melted and slightly foamy, but not browned.

Step 5

Pour the egg mixture into the skillet. Let it cook undisturbed for about 1 minute, or until the edges begin to set.

Step 6

Sprinkle the chopped chives evenly over the surface of the eggs.

Step 7

Add the Gruyere cheese and the sautéed Canadian bacon to one side of the omelette.

Step 8

Using a spatula, gently fold the other side of the omelette over the filling. Allow it to cook for another 1-2 minutes, or until the cheese is melted and the eggs are fully cooked but still tender.

Step 9

Carefully slide the omelette onto a plate, garnish with extra chives if desired, and serve immediately.

Nutrition Facts

Serving size	(257.4g)

Amount per serving	% Daily Value*
Calories	509.0

Total Fat 37.9g	0%
Saturated Fat 17.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 653.0mg	0%
Sodium 910.1mg	0%
Total Carbohydrate 5.0g	0%
Dietary Fiber 0.2g	0%
Total Sugars 1.3g
Protein 40.4g	0%

Vitamin D 130.4IU	0%
Calcium 404.4mg	0%
Iron 3.5mg	0%
Potassium 705.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 30.9%

Carbs: 3.8%