Nutrition Facts for Chive n garlic corn

Chive N Garlic Corn

Brighten up your table with this irresistible Chive N Garlic Corn, a quick and flavorful side dish that’s ready in just 25 minutes! Featuring tender corn kernels sautéed in rich, garlicky butter and finished with a sprinkle of fresh, fragrant chives, this recipe strikes the perfect balance of savory and sweet. A touch of olive oil enhances caramelization, while a dash of salt and black pepper ties it all together for a simple yet satisfying dish. Perfect as a companion to grilled meats, summer barbecues, or holiday dinners, this versatile recipe is a must-try for corn lovers. With minimal prep and just one skillet, you’ll have a crowd-pleasing, comforting side that’s bursting with fresh flavor.

Nutriscore Rating: 78/100
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Image of Chive N Garlic Corn
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 cups fresh corn kernels
  • 3 tablespoons unsalted butter
  • 2 large garlic cloves, minced
  • 2 tablespoons fresh chives, finely chopped
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 1 teaspoons olive oil (optional)

Directions

Step 1

1. Prepare the ingredients by cutting the corn kernels off the cob if using fresh ears, or measuring 4 cups of frozen corn and letting it thaw completely.

Step 2

2. Mince the garlic cloves and finely chop the fresh chives, setting them aside for the cooking process.

Step 3

3. Heat a large skillet over medium heat and add the butter. For extra caramelization, you can add 1 teaspoon of olive oil along with the butter to prevent it from burning.

Step 4

4. Once the butter has melted and is slightly foamy, add the minced garlic and sauté for about 1 minute, stirring frequently, until fragrant.

Step 5

5. Add the corn kernels to the skillet and stir to coat them evenly with the garlic butter. Cook for 5–7 minutes, stirring occasionally, until the corn begins to develop a slight golden-brown color.

Step 6

6. Season the corn with salt and black pepper, adjusting the amounts to taste. Stir to combine.

Step 7

7. Remove the skillet from the heat and sprinkle the finely chopped chives over the corn. Stir again to distribute the chives evenly.

Step 8

8. Transfer the Chive N Garlic Corn to a serving dish and serve warm. Enjoy!

Nutrition Facts

Serving size (863.1g)
Amount per serving % Daily Value*
Calories 1051.1
Total Fat 50.0g 0%
Saturated Fat 23.2g 0%
Polyunsaturated Fat g
Cholesterol 93mg 0%
Sodium 1308.4mg 0%
Total Carbohydrate 156.1g 0%
Dietary Fiber 22.2g 0%
Total Sugars 50.1g
Protein 26.9g 0%
Vitamin D 0IU 0%
Calcium 47.2mg 0%
Iron 4.6mg 0%
Potassium 2224.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%
Protein: 9.1%
Carbs: 52.8%