Chive Goat Cheese Mashed Potatoes
Elevate your classic side dish with these velvety Chive Goat Cheese Mashed Potatoes, a luxurious twist on traditional mashed potatoes! Made with creamy Yukon Gold potatoes, tangy goat cheese, and a touch of fresh chives, this recipe achieves the perfect balance of rich, earthy flavors and light, herbal notes. Warm milk and unsalted butter create a silky texture, while the vibrant pop of freshly chopped chives adds both color and taste. Ready in just 30 minutes, this crowd-pleasing dish is ideal for holiday feasts, dinner parties, or an indulgent weeknight treat. Pair it with roasted meats or grilled vegetables for a complete and utterly satisfying meal! Keywords: mashed potatoes with goat cheese, chive mashed potatoes, creamy mashed potatoes recipe.
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Ingredients
- 2 pounds Yukon Gold potatoes
- 1 teaspoon Salt
- 1 cup Whole milk
- 4 tablespoons Unsalted butter
- 4 ounces Soft goat cheese
- 2 tablespoons Fresh chives
- 0.5 teaspoon Black pepper
Directions
Step 1
Peel and chop the Yukon Gold potatoes into evenly sized chunks to ensure even cooking.
Step 2
Place the potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Step 3
Bring the water to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes or until the potatoes are fork-tender.
Step 4
While the potatoes are cooking, finely chop the fresh chives and set them aside.
Step 5
Drain the cooked potatoes and return them to the pot. Allow them to sit for 1-2 minutes to let excess moisture evaporate.
Step 6
Heat the whole milk in a small saucepan over low heat or in the microwave until warm.
Step 7
Add the warm milk, unsalted butter, and soft goat cheese to the potatoes. Mash the mixture using a potato masher or a hand mixer until creamy and smooth.
Step 8
Stir in the chopped chives and season with black pepper to taste. Adjust the seasoning with additional salt, if needed.
Step 9
Serve the mashed potatoes immediately, garnished with extra chives if desired.
Nutrition Facts
| Serving size | (1330.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1542.8 |
| Total Fat 80.8g | 0% |
| Saturated Fat 48.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 238.3mg | 0% |
| Sodium 3049.5mg | 0% |
| Total Carbohydrate 171.5g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 17.9g | |
| Protein 47.2g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 604.7mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 4281.8mg | 0% |
Source of Calories