Chive Egg Dip

Creamy, savory, and bursting with fresh flavor, Chive Egg Dip is a quick and easy recipe that’s perfect for any occasion. Combining the richness of hard-boiled eggs with a luscious blend of mayonnaise and sour cream, this dip is elevated by the bright, aromatic touch of finely chopped fresh chives and a hint of garlic powder. A squeeze of lemon juice adds a zesty kick, while a sprinkle of optional paprika makes for a gorgeous finishing touch. Ready in just 10 minutes, this versatile appetizer pairs beautifully with crunchy crackers, fresh veggies, or warm slices of toasted bread. Whether you’re hosting a party or simply craving an indulgent snack, this crowd-pleasing egg dip is sure to impress!

Nutriscore Rating: 63/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

4 large Hard-boiled eggs
3 tablespoons (finely chopped) Fresh chives
2 tablespoons Mayonnaise
2 tablespoons Sour cream
0.5 teaspoons Garlic powder
1 teaspoons Lemon juice
0.25 teaspoons Salt
0.25 teaspoons Black pepper
0.25 teaspoons Paprika (optional, for garnish)

Directions

Step 1

Peel the hard-boiled eggs and chop them into small pieces.

Step 2

In a mixing bowl, combine the chopped eggs, mayonnaise, sour cream, garlic powder, fresh chives, lemon juice, salt, and black pepper.

Step 3

Mix the ingredients thoroughly until the dip reaches a creamy consistency. Adjust seasoning as needed.

Step 4

Transfer the dip to a serving bowl and sprinkle paprika on top, if desired, for added color and flavor.

Step 5

Serve immediately with crackers, sliced vegetables, or toasted bread, or cover and refrigerate for up to 2 days.

Portion size

Nutrition Facts

Serving size	(268.3g)

Amount per serving	% Daily Value*
Calories	564.9

Total Fat 46.8g	0%
Saturated Fat 11.6g	0%
Polyunsaturated Fat 3.6g
Cholesterol 864mg	0%
Sodium 936.7mg	0%
Total Carbohydrate 11.9g	0%
Dietary Fiber 0.9g	0%
Total Sugars 2.2g
Protein 26.1g	0%

Vitamin D 200IU	0%
Calcium 138.9mg	0%
Iron 3.9mg	0%
Potassium 314.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 18.2%

Carbs: 8.3%