Chive Carrots
Transform your side dish routine with these irresistible Chive Carrots—a delightful blend of tender, buttery carrots and the fresh, bright flavor of chopped chives. Perfectly seasoned with just a hint of salt and black pepper, this simple yet elegant recipe is ready in just 25 minutes, making it an ideal choice for busy weeknight dinners or special holiday gatherings. The natural sweetness of the carrots is beautifully enhanced as they’re simmered, then lightly coated in melted butter and fresh herbs, creating a vibrant, crowd-pleasing dish that pairs effortlessly with roast chicken, grilled fish, or hearty vegetarian mains. With minimal ingredients and maximum flavor, these chive-infused carrots are sure to become a staple in your repertoire.
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Ingredients
- 500 grams carrots
- 2 tablespoons unsalted butter
- 2 tablespoons fresh chives
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup water
Directions
Step 1
Peel the carrots and slice them into even-sized rounds, approximately 1/4-inch thick.
Step 2
Finely chop the fresh chives and set aside.
Step 3
In a medium saucepan, bring 1 cup of water to a boil over medium-high heat.
Step 4
Add the sliced carrots to the saucepan, cover, and reduce the heat to medium. Cook for 8-10 minutes, or until the carrots are tender but not mushy.
Step 5
Drain the carrots and return them to the saucepan.
Step 6
Add the unsalted butter to the saucepan and stir until it melts, coating the carrots evenly.
Step 7
Stir in the chopped chives, salt, and black pepper. Mix until the seasonings are evenly distributed.
Step 8
Transfer the chive-coated carrots to a serving dish and serve warm.
Nutrition Facts
| Serving size | (774.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.4 |
| Total Fat 25.2g | 0% |
| Saturated Fat 14.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 62mg | 0% |
| Sodium 1537.0mg | 0% |
| Total Carbohydrate 48.4g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 23.7g | |
| Protein 5.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 190.9mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 1621.2mg | 0% |
Source of Calories