Chive and Ranch Smashed Potatoes Crock Pot

Transform your side dish game with these indulgent Chive and Ranch Smashed Potatoes made effortlessly in the Crock Pot. Featuring tender baby potatoes infused with the bold, savory flavors of ranch seasoning, garlic, and a touch of rich heavy cream, this recipe creates a creamy, rustic texture with chunks of potato left intact for extra heartiness. Freshly chopped chives and a sprinkle of Parmesan cheese (if desired) add a burst of freshness and umami that take these smashed potatoes to the next level. Perfect for busy weeknights or as an easy holiday side, this slow-cooker masterpiece requires minimal prep time and is a guaranteed crowd-pleaser. Serve these flavorful smashed potatoes hot and watch them disappear from the table!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 6

Ingredients

• 2 pounds Baby potatoes
• 1 packet Ranch seasoning mix
• 4 tablespoons Butter
• 2 cloves Garlic cloves, minced
• 0.5 cup Heavy cream
• 0.25 cup Fresh chives, chopped
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Parmesan cheese, grated (optional)

Directions

Step 1

Wash the baby potatoes thoroughly under cold water to remove any dirt. Do not peel the skin.

Step 2

Add the potatoes to the Crock Pot in an even layer.

Step 3

Sprinkle the ranch seasoning mix over the potatoes, ensuring an even coating.

Step 4

Add the minced garlic and dollop the butter over the top of the potatoes.

Step 5

Cover the Crock Pot and cook on high for 4 hours or on low for 6-7 hours, or until the potatoes are fork-tender.

Step 6

Once cooked, use a potato masher or a large fork to gently mash the potatoes directly in the Crock Pot. Mash them enough to break them up while leaving some chunks for texture.

Step 7

Stir in the heavy cream, salt, and black pepper. Mix until the potatoes are creamy and everything is evenly incorporated.

Step 8

Fold in the chopped chives and Parmesan cheese (if using) for added flavor. Adjust seasoning if necessary.

Step 9

Switch the Crock Pot to the 'warm' setting if not serving immediately. Serve hot as a side dish and garnish with extra chives if desired.

Nutrition Facts

Serving size	(1239.6g)

Amount per serving	% Daily Value*
Calories	1882.7

Total Fat 105.5g	0%
Saturated Fat 60.2g	0%
Polyunsaturated Fat 1.4g
Cholesterol 299.0mg	0%
Sodium 3817.9mg	0%
Total Carbohydrate 177.7g	0%
Dietary Fiber 14.7g	0%
Total Sugars 9.3g
Protein 46.7g	0%

Vitamin D 9.0IU	0%
Calcium 860.1mg	0%
Iron 9.2mg	0%
Potassium 4068.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 10.1%

Carbs: 38.5%