Chive and Onion Rice Cakes
Crispy, golden perfection meets fresh, zesty flavor in these irresistible Chive and Onion Rice Cakes. Made with fluffy jasmine rice, vibrant green onions, and fragrant chives, these savory rice patties are lightly bound with all-purpose flour and a hint of black pepper for a delightful crunch in every bite. Pan-fried to crispy perfection, they are an excellent accompaniment to your favorite mains or a satisfying snack on their own. Ready in just 45 minutes, this easy recipe is a creative way to elevate humble pantry staples into a restaurant-worthy dish that's sure to impress. Perfect for those seeking unique rice recipes, these crispy rice cakes are a must-try crowd-pleaser!
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Ingredients
- 1 cup uncooked jasmine rice
- 2 cups water
- 1 teaspoon salt
- 2 tablespoons fresh chives, chopped
- 3 tablespoons green onions, chopped
- 0.25 cup all-purpose flour
- 1 egg
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
Directions
Step 1
Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and keeps the grains from becoming gummy.
Step 2
In a medium saucepan, combine the rice, water, and salt. Bring to a boil over medium-high heat.
Step 3
Once boiling, reduce heat to low, cover the saucepan, and let simmer for 15 minutes. Remove from heat and let sit, covered, for another 5 minutes.
Step 4
Fluff the rice with a fork and transfer to a large mixing bowl. Allow it to cool slightly.
Step 5
Add the chopped chives, green onions, flour, beaten egg, and black pepper to the rice. Mix everything thoroughly to form a cohesive dough-like mixture.
Step 6
Using your hands, shape the mixture into small patties, about 2 inches in diameter each.
Step 7
Heat the vegetable oil in a large non-stick skillet over medium-high heat.
Step 8
Add the rice cakes to the skillet in batches, ensuring not to overcrowd the pan. Fry each side for about 3-4 minutes, or until golden brown and crispy.
Step 9
Remove the cooked rice cakes and place them on a paper towel-lined plate to drain excess oil.
Step 10
Serve the chive and onion rice cakes warm as a snack or side dish.
Nutrition Facts
| Serving size | (796.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1071.6 |
| Total Fat 34.5g | 0% |
| Saturated Fat 6.0g | 0% |
| Polyunsaturated Fat 18.5g | |
| Cholesterol 196mg | 0% |
| Sodium 2476.3mg | 0% |
| Total Carbohydrate 169.5g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 0.8g | |
| Protein 21.4g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 94.9mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 230.3mg | 0% |
Source of Calories