Chive and Cheddar Biscuits

These flaky, buttery Chive and Cheddar Biscuits are a savory twist on a classic comfort food, packed with sharp cheddar cheese and fragrant fresh chives for a burst of flavor in every bite. Perfectly golden and delightfully tender, these biscuits are made with simple pantry staples like all-purpose flour, baking powder, and cold cubed butter for that signature flaky texture. The optional egg wash adds a beautiful sheen, making them as visually appealing as they are delicious. Ready in just 30 minutes, they’re a perfect accompaniment to soups, salads, or your favorite breakfast spread. Whether served warm from the oven or as a side for your next brunch, these easy-to-make biscuits are guaranteed to impress.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (cold, cubed)
• 1 cup sharp cheddar cheese (shredded)
• 2 tablespoons fresh chives (finely chopped)
• 0.75 cup whole milk
• 1 egg (optional, for egg wash)
• 1 teaspoon water (optional, for egg wash)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

Step 3

Using a pastry cutter or your fingertips, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs with small pea-sized pieces of butter remaining.

Step 4

Gently fold the shredded cheddar cheese and chopped chives into the flour-butter mixture until evenly distributed.

Step 5

Create a well in the center of the mixture and pour in the milk. Stir gently with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface and knead it gently 2-3 times to bring it together. Pat or roll the dough out to about 1-inch thickness.

Step 7

Using a 2.5-inch biscuit cutter (or a similar-sized glass), cut out biscuits and place them on the prepared baking sheet, spacing them about 1 inch apart. Gather and re-roll the scraps to cut out additional biscuits as needed.

Step 8

If desired, prepare an egg wash by beating the egg with 1 teaspoon of water. Brush the tops of the biscuits with the egg wash for a golden sheen.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.

Step 10

Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm and enjoy!

Nutrition Facts

Serving size	(732.3g)

Amount per serving	% Daily Value*
Calories	2376.0

Total Fat 145.2g	0%
Saturated Fat 90.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 585.3mg	0%
Sodium 3407.4mg	0%
Total Carbohydrate 206.9g	0%
Dietary Fiber 6.6g	0%
Total Sugars 14.1g
Protein 65.9g	0%

Vitamin D 144.5IU	0%
Calcium 1110.7mg	0%
Iron 13.0mg	0%
Potassium 744.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 11.0%

Carbs: 34.5%