Chivda

Crispy, flavorful, and packed with texture, Chivda is the ultimate Indian snack mix that combines roasted poha (flattened rice) with an irresistible medley of peanuts, cashews, raisins, and aromatic spices. This quick and easy recipe takes just 25 minutes to prepare, utilizing a blend of turmeric, red chili powder, and curry leaves to create a savory and subtly spiced treat. Perfectly crunchy and mildly sweet, Chivda makes for a versatile snack that can be enjoyed with tea or as a light munch in between meals. Plus, it stores well for up to two weeks, making it a convenient option for snacking on the go. Whether you're looking for a festive Diwali treat or a homemade alternative to store-bought mixtures, this delicious Chivda recipe is sure to satisfy your cravings.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups medium-thick poha (flattened rice)
• 0.5 cup peanuts
• 0.25 cup cashew nuts
• 0.25 cup raisins
• 0.25 cup roasted chana dal (split roasted chickpeas)
• 20 leaves curry leaves
• 1 teaspoon mustard seeds
• 0.5 teaspoon cumin seeds
• 0.25 teaspoon asafoetida (hing)
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon red chili powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons oil

Directions

Step 1

Begin by dry roasting the medium-thick poha in a large, deep pan over medium heat. Stir continuously until the poha becomes crisp, taking care not to brown them. This should take about 5 to 7 minutes. Set aside in a bowl once done.

Step 2

In the same pan, heat 2 tablespoons of oil over medium heat. Add mustard seeds and allow them to crackle.

Step 3

Once the mustard seeds are crackling, lower the flame slightly and add cumin seeds, asafoetida, and turmeric powder. Stir for a few seconds until the spices are fragrant.

Step 4

Next, add the peanuts and roast them until they turn golden brown. Add the cashew nuts and continue to stir until they are equally golden.

Step 5

Add roasted chana dal and curry leaves to the mix, stirring for another minute to let the flavors meld.

Step 6

Stir in the raisins, allowing them to swell slightly.

Step 7

Now, add the prepared poha back into the pan. Mix well so that all the spices and nuts are evenly distributed throughout the poha.

Step 8

Sprinkle the red chili powder, salt, and sugar over the mixture. Gently toss everything together so that the spices and seasonings are well incorporated.

Step 9

Turn off the heat and let the chivda cool completely. As it cools, it will become even crispier.

Step 10

Transfer the cooled chivda to an airtight container. It can be stored for up to two weeks and enjoyed as a snack.

Nutrition Facts

Serving size	(640.8g)

Amount per serving	% Daily Value*
Calories	2595.6

Total Fat 88.6g	0%
Saturated Fat 11.8g	0%
Polyunsaturated Fat 7.2g
Cholesterol 0mg	0%
Sodium 2936.1mg	0%
Total Carbohydrate 398.2g	0%
Dietary Fiber 19.4g	0%
Total Sugars 40.0g
Protein 62.7g	0%

Vitamin D 0IU	0%
Calcium 222.1mg	0%
Iron 19.2mg	0%
Potassium 1482.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 9.5%

Carbs: 60.3%