Chiu Yim Yuk Lau Fried Fillet of Pork Coated with Peppery Salt

Experience the irresistible crunch and bold flavors of Chiu Yim Yuk Lau, a Chinese-style fried pork fillet coated in fragrant peppery salt. This delectable dish features thin slices of tender pork, marinated and dredged in cornstarch for a perfectly golden, crispy exterior. Infused with aromatic garlic, scallions, and red chilies, each bite delivers a satisfying balance of heat and savoriness. The highlight is the peppery salt seasoning, a tantalizing blend of black and white pepper, sugar, salt, and Chinese five-spice powder that elevates the dish to restaurant-quality status. Quick to prepare and ideal for serving as a main dish or appetizer, it pairs beautifully with steamed rice and stir-fried vegetables. Treat your taste buds to this vibrant fusion of spice and texture for a flavorful culinary adventure!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Pork tenderloin
• 4 cloves Garlic
• 2 stalks Scallions
• 2 pieces Red chilies
• 150 grams Cornstarch
• 1 large Egg
• 1 teaspoon Black pepper
• 1 teaspoon White pepper
• 1.5 teaspoons Salt
• 0.5 teaspoon Sugar
• 0.5 teaspoon Chinese five-spice powder
• 500 milliliters Vegetable oil

Directions

Step 1

Trim the pork tenderloin of any excess fat and cut it into thin slices, approximately 1/4-inch thick. Pat the slices dry with paper towels to remove excess moisture.

Step 2

In a medium bowl, beat the egg. Add the pork slices to the bowl and mix to coat them evenly.

Step 3

In another bowl, combine the cornstarch, black pepper, and a pinch of salt. Dredge the pork slices in the cornstarch mixture, ensuring each piece is thoroughly coated.

Step 4

Heat the vegetable oil in a wok or deep skillet over medium-high heat. Once the oil reaches 180°C (350°F), carefully fry the pork slices in small batches, being careful not to overcrowd the pan. Fry each batch for 3–4 minutes or until golden brown and crispy. Use a slotted spoon to remove the pork slices and drain on a plate lined with paper towels.

Step 5

Peel and finely mince the garlic. Thinly slice the scallions and red chilies.

Step 6

In a small bowl, mix together the remaining salt, white pepper, sugar, and Chinese five-spice powder to create the peppery salt seasoning.

Step 7

Remove most of the oil from the wok, leaving about 2 tablespoons. Lower the heat to medium and add the minced garlic, sliced chilies, and white parts of the scallions. Stir-fry them for 30 seconds or until fragrant.

Step 8

Add the fried pork slices back into the wok and sprinkle with the peppery salt seasoning. Toss everything together for 1–2 minutes, ensuring the pork is evenly coated.

Step 9

Turn off the heat, plate the pork, and garnish with the green parts of the scallions.

Step 10

Serve hot as a main dish or appetizer. This dish pairs excellently with steamed rice and stir-fried vegetables.

Nutrition Facts

Serving size	(1247.9g)

Amount per serving	% Daily Value*
Calories	5181.0

Total Fat 466.9g	0%
Saturated Fat 71.0g	0%
Polyunsaturated Fat 288.5g
Cholesterol 559.5mg	0%
Sodium 5367.8mg	0%
Total Carbohydrate 149.8g	0%
Dietary Fiber 4.2g	0%
Total Sugars 3.6g
Protein 132.1g	0%

Vitamin D 93.8IU	0%
Calcium 126.3mg	0%
Iron 8.9mg	0%
Potassium 2647.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.8%

Protein: 9.9%

Carbs: 11.2%