Chita's Mexican Rice

Transform your dinner table with the vibrant flavors of *Chita's Mexican Rice*, a classic side dish bursting with color and spice. Perfectly golden-toasted long-grain white rice is simmered in a rich blend of savory chicken broth, zesty tomato sauce, and aromatic seasonings like cumin and chili powder. A medley of tender peas and carrots adds pops of freshness, while a sprinkle of chopped cilantro (optional) offers a bright, herbaceous finish. Ready in just 35 minutes, this easy homemade recipe is a versatile complement to tacos, enchiladas, and other Mexican-inspired meals. With its simple ingredients and comforting taste, Chita's Mexican Rice is sure to become a family favorite.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 cup tomato sauce
• 2 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 cup frozen peas and carrots mix
• 1 teaspoon salt
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

Heat the vegetable oil in a medium-sized saucepan over medium heat.

Step 2

Add the rice and toast it, stirring frequently, for 3-5 minutes or until it turns golden brown.

Step 3

Add the chopped onion and minced garlic to the pan and sauté for 2-3 minutes until the onion is soft and translucent.

Step 4

Stir in the tomato sauce, chicken broth, ground cumin, chili powder, and salt. Mix well to combine.

Step 5

Increase the heat to high and bring the mixture to a boil.

Step 6

Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes.

Step 7

After 15 minutes, lift the lid to add the frozen peas and carrots. Stir gently, cover again, and continue simmering for an additional 5 minutes.

Step 8

Turn off the heat and let the rice sit, covered, for 5 minutes to steam and finish cooking.

Step 9

Fluff the rice with a fork and garnish with freshly chopped cilantro if desired.

Step 10

Serve warm as a side dish or as a base for your favorite Mexican-inspired recipes.

Nutrition Facts

Serving size	(1324.6g)

Amount per serving	% Daily Value*
Calories	793.3

Total Fat 32.0g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 3977.8mg	0%
Total Carbohydrate 104.4g	0%
Dietary Fiber 14.7g	0%
Total Sugars 21.6g
Protein 23.6g	0%

Vitamin D 0IU	0%
Calcium 190.2mg	0%
Iron 9.8mg	0%
Potassium 1182.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 11.8%

Carbs: 52.2%