Elevate your appetizer game with these irresistible Chips with Smoked Salmon and Avocado Salsa—a perfect balance of crunch, creaminess, and smoky flavor. This no-cook recipe comes together in just 15 minutes, making it an ideal choice for entertaining or a quick, elegant snack. Crisp tortilla chips form the base, topped with a zesty homemade avocado salsa bursting with fresh lime juice, cherry tomatoes, red onion, and cilantro. Each chip is crowned with silky smoked salmon for a luxurious finish. Perfect for parties, game nights, or any special occasion, this vibrant dish is as visually stunning as it is delicious. Enjoy the delightful contrast of textures and flavors with every bite!
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1. Start by preparing the avocado salsa. Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash the avocado gently with a fork, leaving some small chunks for texture.
3. Finely chop the red onion, cherry tomatoes, and fresh cilantro, and add them to the bowl with the avocado.
4. Squeeze the juice of one lime into the avocado mixture. Add the olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until well combined.
5. Lay the tortilla chips on a serving platter in a single layer for easy topping.
6. Tear the smoked salmon into bite-sized pieces.
7. Place a small spoonful of the avocado salsa on each chip, followed by a piece of smoked salmon on top.
8. Garnish with additional fresh cilantro if desired.
9. Serve immediately and enjoy this flavorful appetizer!
Serving size | (660.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1150.5 |
Total Fat 76.3g | 0% |
Saturated Fat 11.1g | 0% |
Polyunsaturated Fat 19.3g | |
Cholesterol 34.5mg | 0% |
Sodium 2132.8mg | 0% |
Total Carbohydrate 88.5g | 0% |
Dietary Fiber 18.5g | 0% |
Total Sugars 7.7g | |
Protein 38.9g | 0% |
Vitamin D 1026IU | 0% |
Calcium 226.9mg | 0% |
Iron 4.4mg | 0% |
Potassium 1560.6mg | 0% |
Source of Calories