Chips Masala

Turn your favorite comfort food into a spicy, savory delight with this irresistible Chips Masala recipe! This East African-inspired dish transforms crispy potato chips or French fries into a flavor-packed sensation by tossing them in a rich, aromatic tomato-based sauce infused with garlic, ginger, and an array of vibrant Indian spices like cumin, turmeric, and garam masala. The quick and easy preparation—just 30 minutes from start to finish—makes it perfect for a satisfying snack, appetizer, or even a unique side dish. Finished with a zesty squeeze of lemon and a sprinkle of fresh coriander, each bite delivers a tangy, spicy kick that will have everyone reaching for seconds. Whether you're craving something bold or looking to impress guests with a creative twist on fries, Chips Masala is guaranteed to wow your taste buds.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Potato chips or French fries
• 2 tablespoons Vegetable oil
• 1 medium, finely chopped Onion
• 2 medium, finely chopped Tomato
• 3 minced Garlic cloves
• 1 inch, grated Ginger
• 1 finely chopped Green chili
• 1 tablespoon Tomato paste
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Red chili powder
• 0.5 teaspoon Garam masala
• 1 teaspoon Salt
• 100 milliliters Water
• 2 tablespoons, chopped Fresh coriander leaves
• 1 tablespoon Lemon juice

Directions

Step 1

Heat the vegetable oil in a large non-stick skillet over medium heat.

Step 2

Add the chopped onions and sauté until they become translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic, grated ginger, and chopped green chili. Sauté for an additional 2 minutes until fragrant.

Step 4

Add the chopped tomatoes to the skillet and cook until they soften, about 5 minutes.

Step 5

Stir in the tomato paste and mix well with the tomato mixture.

Step 6

Add the coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Stir to combine the spices evenly.

Step 7

Pour in water to create a saucy base and allow the mixture to simmer for 5 minutes, stirring occasionally.

Step 8

Once the sauce has thickened slightly, reduce the heat to low and add the garam masala.

Step 9

Gently fold in the potato chips or French fries, ensuring that they are well coated with the sauce.

Step 10

Cook for 2-3 minutes, allowing the chips to absorb the flavors of the masala.

Step 11

Turn off the heat, drizzle with lemon juice, and garnish with freshly chopped coriander leaves.

Step 12

Serve the chips masala hot as a snack or appetizer, and enjoy the burst of flavors!

Nutrition Facts

Serving size	(1110.0g)

Amount per serving	% Daily Value*
Calories	3175.2

Total Fat 207.0g	0%
Saturated Fat 57.6g	0%
Polyunsaturated Fat 17.0g
Cholesterol 0mg	0%
Sodium 7421.0mg	0%
Total Carbohydrate 320.4g	0%
Dietary Fiber 26.1g	0%
Total Sugars 30.8g
Protein 43.2g	0%

Vitamin D 0IU	0%
Calcium 322.6mg	0%
Iron 11.4mg	0%
Potassium 7219.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 5.2%

Carbs: 38.6%