Chips and Dip Deviled Eggs
Elevate your appetizer game with these irresistible Chips and Dip Deviled Eggs—a modern twist on the classic party favorite. Creamy yolks are blended with tangy mayo, sour cream, and a hint of onion and garlic for a dip-inspired filling that’s perfectly seasoned with chives, dill, and a touch of paprika. The real star? A crunchy topping of crushed potato chips that adds a salty, satisfying bite to every egg. Ready in just 30 minutes, this easy-to-make recipe is perfect for gatherings, picnics, or even a quick snack. Serve these deviled eggs fresh for a crowd-pleasing appetizer that delivers bold flavor and texture in every bite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- 0.5 teaspoon dried onion powder
- 0.5 teaspoon dried garlic powder
- 1 tablespoon chives, finely chopped
- 1 teaspoon dill, finely chopped (optional)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup crispy potato chips, crushed
- 0.25 teaspoon paprika (for garnish)
Directions
Step 1
Place the eggs in a medium-sized pot and cover them with cold water, ensuring about an inch of water above the eggs.
Step 2
Bring the water to a boil over medium-high heat. Once boiling, immediately cover the pot, turn off the heat, and let the eggs sit for 10 minutes.
Step 3
Transfer the eggs to a bowl of ice water to cool for 5 minutes. Gently crack the shells and peel the eggs under running water.
Step 4
Slice each egg in half lengthwise and carefully scoop out the yolks into a medium-sized mixing bowl. Set the egg whites aside.
Step 5
Mash the yolks with a fork until they are finely crumbled. Add the mayonnaise, sour cream, onion powder, garlic powder, chives, dill (optional), salt, and black pepper. Mix until smooth and creamy.
Step 6
Using a spoon or a piping bag fitted with a round tip, fill each egg white cavity with the yolk mixture.
Step 7
Just before serving, top each deviled egg with a sprinkle of crushed potato chips for crunch. Garnish with a light dusting of paprika.
Step 8
Serve immediately and enjoy your Chips and Dip Deviled Eggs!
Nutrition Facts
| Serving size | (405.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 962.8 |
| Total Fat 78.0g | 0% |
| Saturated Fat 18.2g | 0% |
| Cholesterol 1173mg | 0% |
| Sodium 1283.5mg | 0% |
| Total Carbohydrate 34.4g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 2.3g | |
| Protein 39.3g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 221.6mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 823.1mg | 0% |
Source of Calories