Chips Ahoy Chocolate Chip Cookies
Indulge in the nostalgic joy of homemade Chips Ahoy Chocolate Chip Cookies, a copycat recipe that perfectly captures the classic crunch and chewy center of your favorite store-bought treat. Crafted with simple pantry staples like mini semi-sweet chocolate chips, brown sugar, and vanilla extract, these cookies deliver a delightful blend of sweetness and texture in every bite. Ready in just 25 minutes from start to finish, this recipe is ideal for satisfying sudden cravings or preparing crowd-pleasing desserts for any occasion. Whether enjoyed fresh out of the oven with a glass of cold milk or as a mid-day snack, these cookies are guaranteed to become a household favorite. Try this easy, family-friendly recipe for a deliciously homemade twist on a timeless classic!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2.25 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 cups Unsalted butter (softened)
- 0.75 cups Granulated sugar
- 0.75 cups Brown sugar (packed)
- 2 teaspoons Vanilla extract
- 2 Eggs
- 2 cups Mini semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use an electric hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy (about 2-3 minutes).
Step 4
Add the vanilla extract and eggs, one at a time, to the creamed mixture, beating well after each addition.
Step 5
Gradually incorporate the dry ingredients into the wet mixture. Mix on low speed just until the dough comes together—avoid overmixing.
Step 6
Gently fold in the mini semi-sweet chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still appear slightly soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your homemade Chips Ahoy-style chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (1424.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6479.0 |
| Total Fat 340.2g | 0% |
| Saturated Fat 210.1g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2039.7mg | 0% |
| Total Carbohydrate 838.6g | 0% |
| Dietary Fiber 41.4g | 0% |
| Total Sugars 596.8g | |
| Protein 76.7g | 0% |
| Vitamin D 198.7IU | 0% |
| Calcium 631.7mg | 0% |
| Iron 32.7mg | 0% |
| Potassium 2092.5mg | 0% |
Source of Calories