Chippy Meringues
Indulge in the light, airy delight of Chippy Meringues—crisp, melt-in-your-mouth treats studded with chocolatey goodness! This whimsical twist on classic meringue cookies combines fluffy whipped egg whites with a hint of vanilla and a sprinkle of mini chocolate chips for just the right touch of sweetness. Perfect for gifting, entertaining, or satisfying your sweet tooth, these gluten-free treats are baked low and slow for irresistible texture and flavor. With just six simple ingredients and a little patience, these elegant cookies are as easy to make as they are to devour. Impress your family and friends with this crowd-pleasing dessert that’s sure to become a go-to favorite for any occasion!
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Ingredients
- 4 large Egg whites
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Cream of tartar
- 0.5 cup Mini chocolate chips
- 1 pinch Pinch of salt
Directions
Step 1
Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a clean, large mixing bowl, add the egg whites and a pinch of salt. Using an electric mixer with a whisk attachment, beat the egg whites on medium speed until foamy.
Step 3
Add the cream of tartar to the egg whites and continue beating on medium speed until soft peaks form.
Step 4
Gradually add the sugar one tablespoon at a time while beating on high speed. Make sure each addition is fully dissolved before adding the next. Beat until stiff, glossy peaks form. This should take about 8-10 minutes.
Step 5
Gently fold in the vanilla extract and mini chocolate chips using a spatula, taking care not to deflate the meringue.
Step 6
Using a spoon or a piping bag fitted with a large star tip, place dollops or swirls of meringue onto the prepared baking sheets, spacing them about 1 inch apart.
Step 7
Bake in the preheated oven for 90 minutes, or until the meringues are completely dry to the touch and can easily lift off the parchment paper.
Step 8
Turn off the oven and leave the meringues inside with the oven door slightly ajar to cool completely for about 1-2 hours. This helps prevent cracking.
Step 9
Once cooled, transfer the meringues to an airtight container. Store at room temperature for up to 5 days.
Step 10
Serve and enjoy your light and crispy Chippy Meringues!
Nutrition Facts
| Serving size | (379.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1041.3 |
| Total Fat 11.3g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 359.9mg | 0% |
| Total Carbohydrate 232.2g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 224.0g | |
| Protein 16.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.0mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 347.9mg | 0% |
Source of Calories